Chef de Cuisine

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $90,000.00

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Ema is a distinguished Mediterranean restaurant located in the vibrant Domain Northside neighborhood of Austin, Texas. Renowned for showcasing the culinary artistry of Chef CJ Jacobson, Ema presents a distinctive California-style Mediterranean cuisine emphasizing lighter dishes crafted with locally sourced produce, unique spices, and fresh ingredients. As a proud member of the Lettuce Entertain You Restaurants family — a well-established Chicago-based restaurant group — Ema reflects a rich tradition of innovative dining experiences that blend exceptional ingredients with expert preparation techniques.

The establishment offers a spacious 5,000-square-foot venue featuring ample indoor and expansive outdoor dining areas, creating the perfect... Show More

Job Requirements

High school diploma or equivalent
4+ years of Chef de Cuisine experience
Proven leadership and team management skills
Strong knowledge of kitchen operations and BOH systems
Ability to work flexible hours including early mornings, late nights, weekends and travel
Physical ability to move and lift up to 50 pounds
Excellent communication and organizational skills

Job Qualifications

4+ years of Chef de Cuisine experience in a full-service restaurant
ability to lead and develop teams
skilled in managing BOH systems

Job Duties

Lead the opening shift process including food orders, inventory and price updates
oversee receiving and storage
manage inspections
lead and manage menu changes
Direct and ensure efficient BOH operations including food prep and cooking
ensure adequate inventory levels of food and supplies
supervise kitchen employees
Provide guidance and leadership to hourly and management teams while fostering a Culture of Caring
Track and control food cost
purchase and order food products and supplies
Partner with General Manager and designated managers and chefs to create prep lists and assign production duties
Perform regular line checks to ensure quality of menu items
Review and maintain recipe books with management team
Ensure effective communication of food production and timing issues between FOH and BOH
Interview, hire, onboard, train, supervise and develop BOH employees
Model and promote teamwork
Handle challenges with guests, vendors and employees tactfully and courteously
Work various shifts including early mornings, late nights, weekends and travel as needed
Physically move and lift kitchen-related items as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: