Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Westgate Resorts is a prominent leader in the timeshare and hospitality industry, offering a wide variety of vacation experiences across some of the most sought-after destinations in the United States. From the sunny beaches along the Atlantic Ocean to the picturesque snow-covered mountains of Utah, Westgate Resorts provides families with affordable options to enjoy memorable vacations tailored to every budget and taste. With properties located in states such as Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona, Westgate Resorts is celebrated for its commitment to quality, comfort, and exceptional guest service. As the company continues to expand its footprint... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen supervision or culinary management
- Ability to perform duties in varying conditions including hot, noisy, smoky and wet environments
- Manual dexterity to use knives and kitchen tools safely
- Ability to operate steamer, deep fryer, ovens, broilers and grills
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively in English
- Ability to manage and train kitchen staff
- Familiarity with inventory and ordering procedures
- Ability to maintain attendance and grooming standards
- Capacity to lead by example and foster team morale
- Ability to work flexible schedules
- Understanding of basic math for recipe measurements
- Experience with computer systems related to recipes and inventory
Job Qualifications
- Ability to read, write, speak and understand English language
- Experience in large volume restaurant at 4-5 star level properties preferred
- Knowledge of food handling and preparation techniques
- Strong leadership and team building skills
- Experience training and developing kitchen staff
- Ability to instill safety and sanitation habits and procedures
- Clear, concise written and verbal communication skills
- Ability to manage inventory and control food and labor costs
- Proficient in using kitchen equipment including steamer, deep fryer, ovens, broilers, and grills
- Strong organizational and time management skills
- Customer service orientation
- Ability to follow Clark County Health Code
- Experience in creating recipes and maintaining inventory systems
Job Duties
- Supervise and participate with kitchen personnel to prepare, cook and present food according to hotel standard recipes
- Assign specific duties to all staff for efficient operation of kitchen
- Train and supervise kitchen staff in the proper preparation of menu items
- Ensure proper receiving, storage including temperature-setting and rotation of food products
- Adhere to control procedures for food cost and quality
- Provide guest satisfaction through outstanding guest service
- Write recipes, maintain inventory and order supplies as needed
- Schedule appropriate number of staff needed for each day and week maintaining labor cost control
- Ensure department maintains requirements for area sanitation
- Report any equipment in need of repair to chef and engineering department for service
Job Location
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