Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,395.95 - $71,046.90
Benefits
Get paid when you need it - daily, weekly or biweekly
Wage based on experience
Creative and collaborative work environment
Leadership opportunity
Dynamic and motivated workplace
Job Description
Prairie Meadows is a renowned entertainment destination located in Altoona, Iowa, offering a variety of experiences, including horse racing, casino gaming, dining, and live entertainment. As one of the largest employers in the region, Prairie Meadows is dedicated to providing outstanding customer service and a vibrant working environment that fosters growth, creativity, and collaboration. The establishment prides itself on delivering exceptional experiences to its guests through its various amenities, with AJ's Steakhouse being one of its most distinguished dining options. AJ's Steakhouse is celebrated for its commitment to quality, excellence in food preparation, and inviting atmosphere, making it a favorite... Show More
Job Requirements
- High school diploma or equivalent
- Bachelor’s or related culinary degree preferred
- Minimum of three years’ experience as a Chef or Sous Chef
- Experience in large full-service, upscale, high-volume restaurant kitchen
- Experience with collective bargaining environment preferred
- Knowledge of Iowa Department of Health regulations
- Serv Safe certification required
- Skilled in plating and presentation
- Experienced in menu development with budgeted food costs
- Knowledge of labor management and inventory control
- Proficient in Microsoft Word and Excel
- Working knowledge of P&L statements and Agilysys software
- Ability to multi-task, prioritize, and meet deadlines
- Ability to work in fast-paced atmosphere
- Effective verbal and written communication skills
- Ability to stand and walk for long periods
- Able to lift 50 lbs and push carts up to 150 lbs
- Must be able to work weekends, holidays, and varied hours
Job Qualifications
- High school diploma or equivalent
- Bachelor’s or related culinary degree preferred
- Minimum of three years’ experience as a Chef or Sous Chef
- Experience in large full-service, upscale, high-volume restaurant kitchen
- Experience with collective bargaining environment preferred
- Excellent dietary, cooking, supervisory, and customer service skills preferred
- Knowledge of Iowa Department of Health regulations
- Serv Safe certification
- Skilled in plating and presentation
- Experienced in menu development with budgeted food costs
- Knowledge of labor management and inventory control
- Proficient in Microsoft Word and Excel
- Working knowledge of P&L statements and Agilysys software
- Strong multitasking, prioritization, and deadline management skills
- Ability to work in a fast-paced professional environment
- Effective verbal and written communication skills
- Ability to work with diverse populations
Job Duties
- Responsible for food service of AJ's Steakhouse from planning and preparing to delivery of all food
- Oversee that kitchen work area is ready for daily operation, ensuring compliance with established standards and requirements
- Ensure all food is consistently prepared and served according to the restaurant's recipes, portioning, cooking, and presentation standards
- Assist the Executive Chef in leading the AJ's Steakhouse staff, developing menus, and creating culinary goals
- Work with front of house restaurant management to ensure the guest experience exceeds expectations
Job Location
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