Job Overview
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $86,400.00
Benefits
Competitive pay plus paid time off after 90 days
Medical insurance
Dental Insurance
Vision Insurance
Telemedicine access
Life insurance
Short-term and long-term disability coverage
Life Assistance Program (LAP)
401K retirement plan with 50% match up to first 6% investment
Roth IRA options
Zero-interest home loan program
Employee savings program with discounts on electronics, apparel, fitness memberships and more
Hospitality school loan program
Employee discounts across 15 restaurant concepts and boutique hotels
Paid maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a pioneering force in the hospitality industry, dedicated to redefining hospitality standards through an unwavering commitment to its exceptional team and cherished guests. Established in 2009 by Steve Palmer, IRHG has built a reputation for fostering a culture where taking care of employees translates into providing outstanding care and memorable experiences for guests. With over a decade of operations, IRHG has expanded its footprint to include 15 unique restaurant concepts along with a growing collection of boutique hotels, all designed with a clear philosophy: exceptional hospitality begins from within the team and radiates... Show More
Job Requirements
- 4 plus years of successful kitchen experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about internal hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
Job Qualifications
- 4 plus years of successful kitchen experience
- Experience managing the line for high-volume restaurants
- Expertise working with Asian flavors
- Passionate about food and engaging the local community
- Strong leadership skills with ability to foster staff development
- Effective communication and problem resolution skills
- Ability to work collaboratively with executive and general management teams
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Location
Loading...
You may be also interested in:
Similar Jobs