Job Overview

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Employment Type

Full-time
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Benefits

Scheduled days off every Sunday and Monday
Operate in a scratch kitchen with premium, local ingredients
Supportive, family-style work environment
Creative freedom and direct collaboration with ownership

Job Description

Goodwin Recruiting is a respected and innovative recruitment agency known for its commitment to diversity, inclusion, and providing world-class customer service. They specialize in helping clients navigate the complex landscape of labor laws and recruitment processes to ensure that the best candidates are matched to the right roles. With a strong emphasis on valuing uniqueness and fostering a collaborative environment, Goodwin Recruiting plays a pivotal role in transforming lives by connecting talented individuals with rewarding career opportunities. Their dedication to identifying a broad slate of candidates and celebrating diverse perspectives makes them a valuable partner in the recruitment space.
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Job Requirements

  • Proven experience as a Chef de Cuisine, Executive Chef, or Sous Chef, ready to step up
  • Passion for farm-to-table cooking, sustainability, and creative expression
  • Strong leadership and communication skills in a fast-paced kitchen
  • Hands-on, solutions-driven mentality with a commitment to quality
  • Culinary degree or equivalent professional experience preferred

Job Qualifications

  • Proven experience as a Chef de Cuisine, Executive Chef, or Sous Chef, ready to step up
  • Passion for farm-to-table cooking, sustainability, and creative expression
  • Strong leadership and communication skills in a fast-paced kitchen
  • Hands-on, solutions-driven mentality with a commitment to quality
  • Culinary degree or equivalent professional experience preferred

Job Duties

  • Curate and execute a dynamic, seasonal farm-to-table menu
  • Source fresh, local ingredients from trusted farmers and purveyors
  • Lead a busy kitchen with efficiency, consistency, and excellence
  • Collaborate with ownership on menu development, kitchen operations, and long-term culinary vision
  • Uphold high standards of kitchen cleanliness, prep, and food safety
  • Inspire and mentor back-of-house team members

Job Location

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