Job Overview
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,100.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Meal Allowances
employee recognition programs
Job Description
The All-In Hospitality Group is a respected leader in the hospitality industry, committed to delivering exceptional and world-class premium services. They specialize in creating memorable dining experiences tailored specifically for the Smith Entertainment Group (SEG) premium guests, who include ownership, family members, management, and various sports operations teams such as hockey and basketball. The company prides itself on its dedication to excellence, innovation, and personalized service, which helps it maintain a strong reputation within the high-end hospitality sector. With a focus on culinary excellence and guest satisfaction, The All-In Hospitality Group continues to set the standard for premium service delivery... Show More
Job Requirements
- 10+ years of experience in kitchen and hospitality
- 5+ years hospitality management experience
- Experience in a luxury or fine dining restaurant or food service environment
- In-depth knowledge of food principles and best practices
- Passion for creating experiences that positively impact guests
- Exceptional standards for cleanliness, health, and safety
- Servsafe certified
Job Qualifications
- 10+ years of experience in kitchen and hospitality
- 5+ years of hospitality management experience
- Experience in a luxury or fine dining restaurant or food service environment
- In-depth knowledge of food principles and best practices
- Passion for creating experiences that positively impact guests
- Exceptional standards for cleanliness, health, and safety
- Servsafe certified
Job Duties
- Be an innovator and a creator
- Ensure all food meets the highest quality standards
- Collaborate to create menus including a la carte, buffet, action stations, meal prep, client pitches and VIP special events
- Provide daily leadership of team members to execute all operational needs
- Design plating presentation for dishes
- Create culinary staff schedules
- Manage food and labor budgets
- Train and hire staff to prepare and cook all menu items
- Place orders for ingredients and equipment
- Facilitate good standing relationships with vendors and purveyors
- Ensure best practices are met for safety and cleanliness
- Confirm deliveries are received and put away in a timely manner
- Procure specialty products through grocery store runs, Amazon orders, etc.
- Utilize effective communication with staff, including electronic communication such as email, Google calendar, and Slack
- Conduct disciplinary action as needed and biannual performance reviews
- Perform all other duties as assigned by Owner, VP of Nutrition, and Executive Chef
Job Location
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