Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $102,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a beloved hospitality company known for its unique, heartfelt approach to hotel and restaurant management. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by rejecting impersonal and generic service standards. Instead, Kimpton fosters a warm, welcoming environment where genuine human connections are valued, and individuality is celebrated. The brand’s entrepreneurial spirit and commitment to creativity make it a standout leader in boutique hotels and dining, cultivating an atmosphere where employees can not only be themselves but thrive as well. This commitment creates a workplace culture that is lively,... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of this job post as necessary
Job Location
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