Chef de Cuisine

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Benefits

Comprehensive Healthcare

Paid Time Off

performance bonuses

Balanced work schedule

Career growth opportunities

Supportive leadership culture

Relocation assistance

Job Description

Goodwin Recruiting is a distinguished recruitment firm recognized for connecting top-tier culinary talent with prestigious dining establishments. Our mission is to support and empower professionals within the hospitality industry by aligning their skills and aspirations with exceptional career opportunities. We take pride in our commitment to diversity, ensuring that all candidates are considered fairly and thoroughly, fostering an inclusive environment that enhances innovation and enriches team dynamics across various clients.

Currently, we are partnering with a James Beard quality fine dining restaurant located in Raleigh, North Carolina, to find an extraordinary Chef de Cuisine. This high-end restaurant is disting... Show More

Job Requirements

Willingness to relocate to Raleigh, NC
Minimum 2 years experience as Chef de Cuisine or Sous Chef in fine dining
Degree in Culinary Arts or equivalent
Full scheduling flexibility
Proven leadership in kitchen management
Knowledge of food safety and health regulations
Experience in managing food and labor costs
Ability to train and develop staff
Commitment to culinary excellence and creativity

Job Qualifications

Degree in Culinary Arts or equivalent formal training
Minimum 2 years of experience as a Chef de Cuisine or Sous Chef in a fine dining kitchen
Proven success in leading kitchen teams and menu development
Deep understanding of food and labor cost management
Skilled in staff training, coaching, and kitchen operations
Comprehensive knowledge of food safety and health regulations
Strong leadership and communication skills

Job Duties

Lead kitchen operations with precision and efficiency
Develop and innovate menus that reflect culinary excellence
Manage food and labor costs effectively
Maintain strong relationships with purveyors and oversee inventory systems
Train, coach, and develop kitchen staff to perform at their best
Ensure strict compliance with food safety and health regulations
Foster a kitchen culture of consistency, pride, and teamwork

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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