Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $92,000.00
Benefits
Medical insurance with Kaiser HSA or Kaiser HMO or PPO fully or highly subsidized by employer
Dental insurance fully paid by employer
Vision insurance fully paid by employer
50% employer-paid dependent health insurance
401(k) retirement plan with 4% company match after one year
Defined Contribution Retirement Plan with 3% company contribution and 3-year vesting
Flexible Spending Account and Dependent Care Account
Health Reimbursement Account (HRA)
Company-subsidized ORCA bus pass or offsite garage parking
Generous Paid Time Off (PTO) Plan
Employee recognition programs with monetary rewards
Tuition scholarship program
Annual employee appreciation check from residents
Wellness center with fitness and pool access
Free uniforms for most positions
Employee Referral Bonus Program
PayActiv early wage access
Voluntary Pet Insurance Plan
Job Description
Mirabella Seattle stands as Seattle's premier upscale senior living community, committed to delivering an exceptional living experience for seniors who seek the finest in comfort, luxury, and culinary excellence. Unlike typical nursing homes or retirement communities, Mirabella Seattle offers a resort-like environment designed to provide residents with a sophisticated, vibrant lifestyle. Our mission centers on fostering an atmosphere where seniors can thrive, enjoying a rich array of amenities and personalized services tailored to their preferences and needs. The community features beautifully appointed residences, wellness and fitness centers, and a strong focus on social engagement and wellness programming, making it an... Show More
Job Requirements
- Valid Food Handlers card
- ServSafe Food Safety Manager certificate
- Minimum 3-5 years culinary leadership experience
- Ability to lead and mentor kitchen staff
- Strong culinary skills in fine dining and catering
- Commitment to high standards of food quality and safety
Job Qualifications
- Minimum 3-5 years experience as Chef de Cuisine or Sous Chef
- Strong leadership and team management skills
- Expertise in menu development and food presentation
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced, upscale dining environment
- Excellent communication and organizational skills
Job Duties
- Lead culinary team in all kitchen operations
- Develop and implement innovative menus for fine dining and casual bistro
- Oversee catering services and culinary program quality
- Manage food preparation ensuring high standards of safety and taste
- Train, mentor, and evaluate kitchen staff performance
- Control inventory and manage food costs
- Ensure compliance with health and safety regulations
Job Location
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