Job Overview
Employment Type
Full-time
Benefits
Scheduled days off every Sunday and Monday
Operate in a scratch kitchen with premium local ingredients
Supportive family-style work environment
Creative freedom and direct collaboration with ownership
Job Description
Located in the vibrant culinary landscape of Portland, Oregon, this opportunity is with a restaurant that embraces the farm-to-table movement, prioritizing fresh, local ingredients sourced from trusted farmers and purveyors throughout the Pacific Northwest. The establishment specializes in a scratch kitchen environment where creativity and sustainability are paramount. Known for its commitment to excellence and a supportive, family-style work atmosphere, this restaurant offers a unique platform for culinary professionals eager to innovate and make a lasting impact on Portland's food scene. The eatery thrives on collaboration and ensures every team member's contribution is valued, fostering an inclusive environment where diverse... Show More
Job Requirements
- Proven experience as a Chef de Cuisine, Executive Chef, or Sous Chef, ready to step up
- passion for farm-to-table cooking, sustainability, and creative expression
- strong leadership and communication skills in a fast-paced kitchen
- hands-on, solutions-driven mentality with a commitment to quality
- culinary degree or equivalent professional experience preferred
Job Qualifications
- Proven experience as a Chef de Cuisine, Executive Chef, or Sous Chef, ready to step up
- passion for farm-to-table cooking, sustainability, and creative expression
- strong leadership and communication skills in a fast-paced kitchen
- hands-on, solutions-driven mentality with a commitment to quality
- culinary degree or equivalent professional experience preferred
Job Duties
- Curate and execute a dynamic, seasonal farm-to-table menu
- source fresh, local ingredients from trusted farmers and purveyors
- lead a busy kitchen with efficiency, consistency, and excellence
- collaborate with ownership on menu development, kitchen operations, and long-term culinary vision
- uphold high standards of kitchen cleanliness, prep, and food safety
- inspire and mentor back-of-house team members
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs