Chef de Cuisine

KYU is a distinguished culinary establishment recognized for its commitment to excellence, innovation, and a passion for delivering a memorable dining experience. As a premier restaurant, KYU blends traditional techniques with modern culinary creativity, ensuring that every dish served is a testament to quality, flavor, and presentation. The team at KYU prides itself on fostering a collaborative and inclusive work environment where culinary professionals are encouraged to grow, share ideas, and pursue their passion for gastronomy. The role of Chef de Cuisine at KYU is an integral position that supports the Corporate Executive Chef in overseeing the kitchen operations. This position involves leading a team of dedicated culinary professionals to maintain high standards of food quality, safety, and consistency while managing operational efficiencies and profitability. The Chef de Cuisine is responsible for supervising production lines, guiding the kitchen staff, and ensuring adherence to KYU's recipes, portion controls, and brand standards. This leadership role is pivotal in balancing creativity with operational excellence, managing food costs and labor, and upholding KYU's brand ethos. Essentially, the Chef de Cuisine functions as a key decision-maker within the kitchen hierarchy who works closely with sous chefs and direct reports to create schedules, handle hiring and disciplinary actions, and maintain compliance with health and sanitation procedures. They also play a vital role in enhancing guest satisfaction by ensuring prompt and professional service. Additionally, the Chef de Cuisine manages inventory, monitors waste, updates menu descriptions, and participates in executive culinary meetings to propose seasonal menu changes. The role demands strong leadership, attention to detail, communication, and organizational skills to inspire the team to achieve lofty culinary and operational goals. KYU offers a dynamic work environment that blends the intensity of fine dining with the efficiency required for high-volume food service. The position requires a motivated, proactive individual who is passionate about their culinary craft and committed to continuous learning and improvement. The work culture emphasizes teamwork, professionalism, and a positive attitude to maintain a productive and harmonious kitchen environment. Working as Chef de Cuisine at KYU, candidates will have the opportunity to lead and develop a skilled culinary team, contribute creative ideas at an executive level, and gain direct involvement in shaping the restaurant's culinary direction. This role is suited to experienced professionals who excel in fast-paced, quality-driven kitchen environments and are eager to make a meaningful impact on both the staff and guest experiences. The company offers competitive benefits, including comprehensive medical insurance, dental and vision coverage, 401(k) plans, paid time off, and employee discounts that reflect its commitment to the wellbeing and satisfaction of its team members. Moreover, KYU is proud to uphold a culture of diversity and inclusivity and operates as an equal opportunity employer. They welcome applicants of all backgrounds without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This inclusiveness ensures a broad spectrum of perspectives that enrich the culinary and workplace environment at KYU.