Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Hard Rock Sacramento at Fire Mountain is a premier gaming and entertainment establishment that prides itself on delivering exceptional guest experiences through unrivaled service and quality. Known for its vibrant atmosphere and commitment to excellence, Hard Rock Sacramento combines the excitement of gaming with world-class dining, creating a destination that appeals to a diverse range of guests. The establishment values innovation and operational efficiency, making it a recognized leader in the hospitality and entertainment industry. With a focus on maintaining high standards and fostering a team-oriented environment, Hard Rock Sacramento at Fire Mountain continuously strives to enhance its offerings and... Show More
Job Requirements
- Must be eighteen years of age
- Must obtain and maintain all required federal, state, and gaming licenses and certifications
- Must pass background check
- Must pass drug screening
- Ability to work flexible shifts and varying schedules
- Knowledge of applicable health, sanitation, and licensing ordinances
- Ability to work in varying levels of noise and environmental conditions
Job Qualifications
- High school diploma or equivalent
- Degree from a certified food service program, apprenticeship, or culinary school
- Minimum five years of experience as an Executive Chef in a 4 or 5 star establishment with significant conference and banqueting facilities
- Previous supervisory experience
- Knowledge of food products, standard recipes, and kitchen operations
- Ability to use kitchen tools such as knives, slicers, and choppers
- Strong communication and leadership skills
Job Duties
- Create an atmosphere that encourages guests to choose Hard Rock Sacramento at Fire Mountain for entertainment
- Hire, train, motivate, evaluate, and supervise kitchen staff
- Supervise all food outlets and kitchen personnel
- Plan menus considering market conditions and holidays
- Check food preparation methods, portion sizes, and presentation by tasting
- Procure food supplies and equipment from approved suppliers and approve quality
- Manage food storage to ensure quality and compliance with health regulations
Job Location
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