Chef - Bar Verde - Grove at Farmer's Market

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,500.00 - $89,000.00

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Life insurance

Disability insurance

Employee assistance program

Merchandise discount

Job Description

Nordstrom, Inc. is a leading fashion and retail company known for its exceptional customer service and high-quality merchandise. Established in 1901, Nordstrom has grown into a nationwide brand with a reputation for providing an excellent shopping experience through its diverse product selections and commitment to customer satisfaction. The company operates various retail formats, including full-line stores, Nordstrom Rack, and online platforms, ensuring convenience and accessibility for customers. Employees at Nordstrom are valued as the company's greatest asset, and the organization is dedicated to fostering a supportive and inclusive work environment that encourages growth and development.

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Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in upscale restaurant management
Knowledge of food safety and sanitation standards
Strong leadership and team management skills
Effective communication abilities
Basic accounting knowledge
Food handler's card if required by local and state law
Availability to work flexible hours including evenings and weekends

Job Qualifications

At least 2 years experience in full service upscale restaurant management
Passionate about quality food and exceptional customer service
Solid written and verbal communication skills
Basic accounting skills
Ability to thrive in a fast paced environment
Flexible to work a varied schedule
Possession of a food handler's card where required by local and state regulations

Job Duties

Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
Lead the kitchen crew in scratch cooking of tried and true recipes as well as preparing weekly specials
Train, motivate and develop kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability and compliance with company procedures
Ensure the kitchen is clean, organized and ready to pass the white glove cleanliness test
Manage inventory levels and order supplies to maintain kitchen operations
Monitor food quality and presentation to maintain high standards
Collaborate with management to align kitchen operations with overall restaurant goals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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