Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Hard Rock Hotel & Casino Sacramento at Fire Mountain is a renowned entertainment destination that combines the excitement of gaming with exceptional hospitality and dining experiences. Located in the vibrant Sacramento area, this establishment prides itself on offering guests a unique blend of thrilling casino action, luxurious accommodations, and top-tier food and beverage services. Hard Rock Hotel & Casino Sacramento is part of the globally recognized Hard Rock brand, which is known for its dedication to delivering memorable experiences through music, entertainment, and world-class service. The property's commitment to quality and guest satisfaction is reflected in every aspect of its... Show More
Job Requirements
- Must obtain and maintain valid licenses and certifications per Federal, State, and Gaming regulations
- Must successfully pass background check
- Must successfully pass drug screening
- Must be at least twenty-one years of age
- Must successfully pass ServeSafe Certifications
- Ability to use kitchen tools including knives, slicers, and choppers
- Ability to review and comprehend recipes and other necessary documentation
- Ability to inspect quality of all food items
- Ability to plan, prepare, and execute plated and buffet functions for up to 2500 guests in multiple venues
- Ability to deliver service that creates a positive and memorable guest experience
- Ability to communicate clearly and concisely both orally and in writing
- Ability to observe and direct actions of subordinates
- Ability to participate in the development and administration of goals, objectives, and procedures
- Ability to establish and maintain effective working relationships
- Flexible to work varying shifts and schedules
- Able to endure varying levels of noise, crowds, and temperature extremes associated with the casino environment
Job Qualifications
- High school diploma or equivalent
- Degree from a certified food service program, apprenticeship, or culinary school
- Previous supervisory experience required
- Minimum of 1 year experience as Banquet Chef or similar role with 500+ cover counts in a 4-star or 5-star establishment
- Knowledge of federal, state, and local laws, codes, and regulations
- Familiarity with health, sanitation, and licensing ordinances
- Understanding of food products, standard recipes, and preparation
- Proficiency in computer programs and applications relevant to the position
- Knowledge of standard safety and sanitation practices for food and beverage service
- Complete understanding of kitchen operations
- Demonstrated organizational skills and budgeting experience
- Full understanding of financial management
Job Duties
- Create an atmosphere that induces guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain for gaming entertainment
- Hire, train, motivate, evaluate, and supervise kitchen staff to ensure adequate guidance and resource allocation
- Manage food outlets and kitchen personnel to maintain quality and efficiency
- Understand and implement department objectives, standards, guidelines, and budget
- Establish and maintain training and development procedures to achieve superior guest service standards
- Plan and create menus considering marketing conditions, dish popularity, holidays, and special events
- Evaluate sales data and guest feedback to update and maintain menu programs
- Check methods of food preparation, portion sizes, and garnishing of foods by tasting
- Procure food supplies and kitchen equipment from approved suppliers and approve quality
- Ensure proper storage of food items to maintain quality and compliance with health requirements
- Implement and manage food safety practices among team members
- Collaborate with purchasing department to ensure high-quality food products
- Consult with catering sales manager and clients to tailor special menus
- Track food cost variances and adjust pricing to ensure net profit
- Meet budgetary guidelines for food cost, labor cost, and miscellaneous expenses
- Attend and participate in meetings and complete assigned follow-up
- Perform regular and predictable work duties
- Oversee cleaning and sanitizing of work and public spaces
- Perform other duties as assigned
Job Location
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