Chef & FB Director

Crestline Hotels & Resorts is a reputable and dynamic hospitality company known for its commitment to excellence in the hotel and resort industry. With a diverse portfolio of properties across prime locations, Crestline Hotels & Resorts strives to deliver exceptional guest experiences through unparalleled service, innovative facilities, and a strong focus on employee satisfaction. The company fosters a supportive and inclusive culture that prioritizes both guest and employee wellbeing, positioning itself as a leader in hospitality management and development. As an Equal Opportunity Employer and Affirmative Action Employer, Crestline Hotels & Resorts values diversity and equal employment opportunities without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status.

The role of Chef & Food and Beverage (FB) Director at Crestline Hotels & Resorts is a vital leadership position, overseeing food preparation and service delivery across all food outlets within the hotel. This role blends culinary expertise with strategic operational management to ensure the highest standards of food quality, presentation, and guest satisfaction. Reporting directly to the General Manager, the Chef & FB Director plays a key part in driving the hotel’s financial success by managing daily operations of the restaurant and food and beverage departments including banquets. This salaried, exempt position carries an annual pay range of $95,000 to $105,000, dependent on experience. The Chef & FB Director’s responsibilities range from menu planning and food cost management to supervising kitchen and service staff, coordinating catering for group events, and maintaining compliance with food safety standards. This role demands a ‘‘hands-on’’ leadership approach during peak times, ensuring the seamless execution of meals and the effective training and scheduling of employees. Additionally, this leader communicates critical financial performance metrics to upper management and executes strategies to maximize profitability while upholding operational excellence.

The position involves multi-department collaboration to facilitate services agreed upon with clients and sales teams, ensuring smooth operations during conventions and special events. The Chef & FB Director actively participates in recruitment, inventory management to reduce losses, and promotional development to support business growth. A professional appearance and demeanor are expected at all times to reflect the high standards of Crestline Hotels & Resorts. This role is ideal for a candidate with a strong background in hospitality food and beverage management, culinary expertise, and proven leadership skills who is passionate about delivering outstanding guest experiences while achieving operational and financial targets. Crestline Hotels & Resorts offers a full suite of benefits to support its associates including medical, dental, and vision coverage options, competitive paid time off, retirement plans with company match, volunteer opportunities, educational assistance, travel discounts, and more, demonstrating a comprehensive commitment to employee wellbeing and professional development.