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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
hotel and food and beverage discounts
Job Description
HVMG, known as Hotel Valet Management Group, is a distinguished hospitality management company renowned for its dedication to excellence and fostering a culture that prioritizes career growth and operational superiority across its nationwide portfolio. HVMG manages a broad range of hotels and resorts, focusing on creating exceptional guest experiences and providing outstanding food and beverage services. The company's philosophy, known as the "Be Excellent culture," emphasizes walking the talk, from corporate leadership to field operations, making it a highly respected employer in the hospitality industry. The organization strongly supports the notion that career advancement is based on merit and internal... Show More
Job Requirements
- Eligible to work in the United States
- Combination of education and experience
- Ability to sit, stand, bend, kneel, and lift as required
- Availability to work flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor reflecting company culture
- Basic literacy to read product labels and communicate
- Commitment to safety and sanitation standards
Job Qualifications
- Experience in food and beverage management
- Knowledge of health and safety regulations
- Ability to lead and motivate a team
- Strong communication skills
- Culinary experience preferred
- Experience in hotel operations is a plus
- Basic literacy to identify product labels and communicate effectively
Job Duties
- Oversee daily operations of all food and beverage outlets
- Lead and support the food and beverage team
- Manage staff schedules and coordinate daily operations
- Oversee budget management and inventory control
- Ensure compliance with health, safety, and brand standards
- Prepare, cook, and present breakfast menu items according to brand standards
- Maintain cleanliness and sanitation in kitchen and dining areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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