
Job Overview
Compensation
Hourly
Range $20.42 - $28.82
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
PTO
Sick and safe time
Tuition Reimbursement
Retirement
Early access to earned wages
Job Description
The Sanctuary at Brooklyn Center Senior Living is a welcoming and affordable senior living community strategically situated near the crossroads of I-694, I-94, and Highway 100 in Brooklyn Center. This prime location offers convenience for both residents and visitors, with amenities like CVS and CUB Foods just down the street. The community features 158 Assisted Living and Memory Care apartments designed to provide residents with worry-free living in a warm and friendly atmosphere. Focused on meeting the diverse and individual needs of its residents, The Sanctuary offers a supportive environment where seniors can enjoy both comfort and safety.\n\nThis position is vital in ensuring that all meals are prepared and presented in accordance with established regulations and the expectations of the residents. The role involves more than just cooking; it demands attention to detail, strict adherence to standardized recipes to maintain consistency in quality and nutritional value, and an understanding of specialized diets, including those that follow the International Dysphagia Diet Standardization (IDDSI) guidelines. The successful candidate will be responsible for preparing and cooking food items to specified temperatures, weighing and measuring ingredients precisely, and assembling meals and bakery items within designated timeframes. Additionally, this role requires maintaining high standards of kitchen cleanliness and sanitation, using appropriate equipment and chemicals, and separating clean and dirty areas to ensure a safe and hygienic environment.\n\nFurthermore, the role involves supervisory responsibilities during the supervisor's absence, managing daily kitchen operations, and maintaining excellent customer service by effectively communicating resident and guest feedback regarding meal and service quality. This position offers a unique opportunity to contribute to a community that values both the quality of food and the overall dining experience of its residents. The working schedule is structured in a two-week rotation with a combination of weekdays and weekends, providing a balanced work-life dynamic. Candidates will need to be committed to delivering exceptional service and demonstrating a proactive approach in upholding the community's high standards.
Job Requirements
- 0 - 1 year experience
- must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
Job Qualifications
- 0 - 1 year experience
- must be 18+ years old
- vocational school technical training or associate degree in food service
- 1 - 3 years experience preferred
- working knowledge of basic Microsoft applications preferred
- Food Protection Manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days preferred
- Certified Food Protection Manager certificate (CFPM) must be issued by the State of Minnesota for locations in Minnesota within 90 days preferred
Job Duties
- Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning
- weigh and measure ingredients per standardized recipes
- assemble meals and bakery items within designated time frames
- complete daily preparation tasks accurately
- assist with special events
- prepare texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- maintain a clean and sanitary work environment by following proper cleaning schedules and using recommended equipment and chemicals
- supervise kitchen staff and manage daily operations and customer service in the supervisor's absence
- communicate resident and guest feedback on meal and service quality
Job Location
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