Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
overtime pay
Job Description
Akua Behavioral Health is California's leading mental health and substance abuse treatment center. With a network of fully licensed and accredited facilities across Northern and Southern California, Akua Behavioral Health is dedicated to providing compassionate, individualized care to clients struggling with mental health disorders and substance abuse. Their clinical team comprises highly qualified Master's and Doctorate level clinicians who deliver evidence-based treatments integrated with holistic Eastern traditions. This unique East-meets-West approach ensures that clients receive comprehensive care addressing mind, body, and spirit, fostering transformational healing and long-term recovery. Akua Behavioral Health's commitment to innovation, quality, and well-rounded treatment positions them... Show More
Job Requirements
- Minimum of 3 years of experience in a professional kitchen setting such as prep chef line cook catering or personal/private chef
- Valid Food Handler's Certification
- Current CPR and First Aid Certification
- Recent TB Test Screening
- Successful completion of Live Scan Fingerprinting or background check
- Ability to lift and carry up to 40 lbs
- Valid CA Driver's License
Job Qualifications
- Valid Food Handler's Certification
- Current CPR and First Aid Certification
- Recent TB Test Screening
- Successful completion of Live Scan Fingerprinting or background check
- Ability to lift and carry up to 40 lbs
- Valid CA Driver's License
- Minimum of 3 years of experience in a professional kitchen setting such as prep chef line cook catering or personal/private chef
- Demonstrated experience in catering services and custom menu development
- Proficiency in preparing a wide range of cuisines and accommodating special dietary needs including vegan vegetarian pescatarian gluten-free low sodium and diabetic-friendly meals
- Familiarity with kitchen operations in residential healthcare or similar environments
- Ability to work independently with minimal supervision while maintaining clear and effective communication
- High level of reliability with a strong commitment to weekend availability
- Physical stamina to stand for extended periods and manage a fast-paced kitchen environment
Job Duties
- Plan and submit weekly lunch and dinner menus covering all 7 days for approval by the Culinary Director ensuring variety nutrition and program alignment
- Maintain strict adherence to a per-client food budget while placing orders and managing food costs
- Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs
- Oversee and execute weekend meal preparations including clear re-heating instructions to ensure meal quality and consistency
- Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases
- Complete and maintain daily temperature logs for all refrigeration and freezer units ensuring compliance with food safety regulations
- Coordinate and deliver meals for satellite programs as needed ensuring timely service and adherence to quality standards
- Prepare cook and serve lunch and dinner for up to 90 clients in a residential behavioral healthcare environment
- Order all necessary food and kitchen supplies from approved vendors in alignment with the approved menu and budget constraints
- Set up and serve meals during lunch and dinner service ensuring proper food handling temperature control and client satisfaction
- Manage food and supply inventory with a focus on rotation labeling proper storage and minimizing waste
- Ensure the kitchen remains clean organized and in compliance with all local health and safety regulations
- Safely deliver meals using a company vehicle when required maintaining food integrity during transport
Job Location
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