Chef

Newark, NJ, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $85,000.00

Benefits

Paid Time Off

healthcare

Competitive 401k match

bonus eligibility

Career advancement opportunities

diversity and inclusion culture

employee growth support

Job Description

OTG Concessions Management, LLC is an innovative hospitality company revolutionizing the airport dining and retail experience across the United States. With more than 300 in-terminal locations spread across 11 major airports and a dedicated team of over 5,000 crewmembers, OTG serves millions of travelers annually. The company is known for creating unique, elevated airport environments that combine technology, culinary excellence, and exceptional service to transform how passengers experience airport dining. OTG’s forward-thinking approach integrates world-class chef partnerships and cutting-edge technology to offer a seamless, high-quality hospitality experience that stands out in the industry.

The Chef position at OTG ... Show More

Job Requirements

Degree from an accredited culinary institution preferred
Minimum of 5 years of experience as a Chef preferred
Multi-unit, multi-concept experience a plus
Experience working with unionized employees preferred
Knowledge of FDA and/or major US metropolitan city health code adherence
Proficiency in food costing, menu planning, inventory management, and procurement
Strong written and verbal communication
Proficiency with Microsoft Suite and kitchen management software
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Job Qualifications

Degree from an accredited culinary institution preferred
Minimum of 5 years of experience as a Chef preferred
Multi-unit, multi-concept experience a plus
Experience working with unionized employees preferred
Knowledge of FDA and/or major US metropolitan city health code adherence
Proficiency in food costing, menu planning, inventory management, and procurement
Strong written and verbal communication
Proficiency with Microsoft Suite and kitchen management software
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Job Duties

Provide culinary, service, and operational support to site-level culinary and service teams
Ensure training material and processes enable the delivery of exceptional cuisine
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
Address quality and/or service gaps to develop continuous improvement across the organization
Make changes based on guest feedback to enhance the OTG dining experience
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct

Job Location

You may be also interested in: