Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Benefits
Paid Time Off
healthcare
Competitive 401k match
bonus eligibility
inclusive workplace culture
employee growth opportunities
comprehensive training
Job Description
OTG is an innovative company revolutionizing the hospitality industry by redefining airport dining experiences with a forward-thinking approach. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers annually with excellence and dedication. The company boasts a workforce of more than 5,000 Crewmembers who drive its mission to transform airport hospitality through unique culinary and retail concepts. With a strong culture focused on growth, inclusivity, and delivering exceptional guest experiences, OTG offers its employees best-in-class compensation and benefits including paid time off, comprehensive healthcare, and a competitive 401k match. This commitment to employee... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a chef preferred
- Ability to lead and mentor culinary staff
- Strong understanding of food safety and health regulations
- Experience with food costing and menu planning
- Excellent communication skills
- Proficiency with kitchen management software
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours including days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Location
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