Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

supportive work environment

Employee wellness programs

competitive salary

Job Description

Profound Treatment is a dedicated healthcare organization built on the core values of compassion, integrity, and excellence. Our primary mission is to provide a safe and nurturing environment where individuals can embark on their recovery journey, focusing on holistic healing of the mind, body, and spirit. By integrating evidence-based therapies with personalized care plans, Profound Treatment strives to support each client in achieving wellness and lasting recovery. We emphasize a comprehensive treatment approach that addresses not only the physical aspects of recovery but also the emotional and psychological needs of those we serve.

Operating within the healthcare and treatment sec... Show More

Job Requirements

Formal culinary education and SERV Safe certification
experience as a chef in diverse food styles
knowledge of health department sanitation regulations
adherence to health and safety standards including Joint Commission requirements
current TB test and CPR/First Aid certification or willingness to complete
if in recovery, a minimum of two years of continuous sobriety, compliance with company UA/breathalyzer policy

Job Qualifications

Formal culinary education and SERV Safe certification
experience as a chef with diverse food styles
knowledge of health department and Joint Commission sanitation regulations
current TB test and CPR/First Aid certification or willing to complete
if in recovery, a minimum of two years of continuous sobriety, with adherence to company UA/breathalyzer policy

Job Duties

Prepare and serve high-quality, nutritious meals and snacks daily
maintain cleanliness and sanitation in food preparation areas, ensuring compliance with health and safety regulations
plan menus based on budget, client census, and seasonal ingredient availability
manage food procurement, inventory, and vendor relationships
ensure dietary accommodations for clients with specific needs
monitor and improve kitchen operations and client satisfaction
uphold compliance with local, state, and federal health regulations, Joint Commission standards, HIPAA, and 42 CFR
complete assigned projects and tasks as requested by management

Job Location

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