Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Benefits
Medical insurance
Dental Insurance
vision plans
Paid Time Off
Paid parental and family caregiver leave
Retirement 401k/403B with employer match
Tuition assistance and professional development
Job Description
Sentara Leigh Hospital, located in Norfolk, VA, is a distinguished 274-bed acute care medical facility known for its comprehensive health services and commitment to patient care since its founding in 1903. Having undergone significant modernization during its renovation in 2016, the hospital features two state-of-the-art patient towers, a spacious atrium, and a multi-story parking garage to accommodate patients and visitors effectively. As a proud member of the Sentara Health network, Sentara Leigh Hospital boasts specialized programs including the region's only 24-hour hyperbaric oxygen treatment center, which addresses complex conditions such as carbon monoxide poisoning and hard-to-heal wounds. The hospital is also recognized as a Magnet-designated institution for nursing excellence and is accredited as a Primary Stroke Center, reinforcing its dedication to superior healthcare standards. Its offerings span across orthopedic care, spine care, cardiovascular services, maternity care, and general surgery, making it a leading healthcare provider in the Norfolk community and surrounding areas.Show More
The role offered is that of a Full-Time, Rotating Shift Chef (Sous Chef) at Sentara Leigh Hospital’s food service department. This position is integral to the hospital’s culinary team, responsible for basic food preparation and service while ensuring that all portions meet precise standards of quality and consistency. The chef oversees the provision and maintenance of all necessary equipment and supplies, ensuring the sanitation of service areas and kitchen equipment is consistently maintained. This role demands adherence to established recipes, menu plans, and strict compliance with food handling safety and quality standards as dictated by departmental operating procedures. The Sous Chef supports culinary operations through leadership and guidance, fostering a positive and efficient kitchen environment under rotating shift schedules.
Ideal candidates are expected to have a high school diploma or equivalent, with a preference for an associate degree in culinary arts. Certification such as a Food Handlers Card is required as per local health department standards, with Serv Safe certification preferred. Candidates should bring a minimum of four years’ experience in food service, with additional culinary leadership experience viewed favorably. This career opportunity is ideal for culinary professionals aiming to contribute their expertise within a fast-paced healthcare setting that prioritizes safety, quality, and patient satisfaction. Sentara Leigh Hospital offers a supportive work environment enriched with opportunities for professional development and advancement within the Sentara Health system, emphasizing diversity, inclusiveness, and workforce belonging. Benefits of employment include comprehensive medical, dental, and vision plans, generous paid time off, and numerous other perks designed to support employees’ health, education, and overall well-being. The hospital is committed to equal employment opportunities and encourages a tobacco-free workplace to promote a healthy community and workforce.Show Less
Ideal candidates are expected to have a high school diploma or equivalent, with a preference for an associate degree in culinary arts. Certification such as a Food Handlers Card is required as per local health department standards, with Serv Safe certification preferred. Candidates should bring a minimum of four years’ experience in food service, with additional culinary leadership experience viewed favorably. This career opportunity is ideal for culinary professionals aiming to contribute their expertise within a fast-paced healthcare setting that prioritizes safety, quality, and patient satisfaction. Sentara Leigh Hospital offers a supportive work environment enriched with opportunities for professional development and advancement within the Sentara Health system, emphasizing diversity, inclusiveness, and workforce belonging. Benefits of employment include comprehensive medical, dental, and vision plans, generous paid time off, and numerous other perks designed to support employees’ health, education, and overall well-being. The hospital is committed to equal employment opportunities and encourages a tobacco-free workplace to promote a healthy community and workforce.Show Less
Job Requirements
- High school diploma or equivalent
- associate degree in culinary arts preferred
- food handlers card certification as required by local health department
- serv safe certification preferred
- minimum of 4 years food service experience
- culinary leadership experience preferred
Job Qualifications
- High school diploma or equivalent
- associate degree in culinary arts preferred
- food handlers card certification
- serv safe certification preferred
- at least 4 years of food service experience
- culinary leadership experience preferred
Job Duties
- Prepare basic food items and provide service
- ensure portion accuracy and quality standards
- provide necessary kitchen equipment and supplies
- maintain cleanliness and sanitation of service areas and tools
- follow departmental recipes and menus
- adhere to safe food handling guidelines
- support kitchen leadership and teamwork
Job Location
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