Job Overview
Benefits
Flexible Schedule
opportunities for growth
competitive salary
Creative input
Health Insurance
Paid Time Off
Shift variety
Job Description
1519 Restaurant is a vibrant dining establishment located in Philadelphia, PA, known for its dedication to soulful, innovative cuisine that celebrates a rich culinary heritage. This restaurant prides itself on offering a unique dining experience that combines traditional flavors with contemporary techniques, appealing to a diverse clientele who appreciate creativity and quality in every dish. At 1519 Restaurant, the ambiance, service, and food quality come together to create memorable moments for guests. The establishment operates both full-time and part-time positions, recognizing the value of flexible work arrangements that cater to various lifestyles and commitments. Compensation for the Chef position begins at $150.00 per day, reflecting the competitive nature of the hospitality industry and the restaurant's commitment to attracting skilled culinary professionals. Opportunities for growth and creative input are an integral part of the workplace culture, encouraging chefs to bring their authentic culinary voice to the menu and overall guest experience.Show More
We are currently seeking a skilled and creative Chef to lead our kitchen operations. This role is pivotal in ensuring that 1519 Restaurant maintains its reputation for high-quality, soulful food that resonates with its customers. The ideal candidate will have a passion for food and a demonstrated ability to work with diverse cooking techniques to produce dishes that are not only delicious but also artistically presented. The Chef will be responsible for planning and executing menus that align with the restaurant's culinary identity and customer preferences. Precision, creativity, and consistency in meal preparation are expected to meet the high standards of the establishment. Beyond cooking, the Chef will oversee all daily kitchen operations, including inventory management, preparation processes, and maintaining cleanliness. Leadership is key in this role; supervising and training kitchen staff to uphold stringent food quality, safety, and hygiene standards is essential. Financial acumen is also important, as the Chef will manage food costs, control portion sizes, and implement waste minimization strategies that contribute to the restaurant's profitability. Collaboration with management on seasonal offerings, specials, and catering menus will be required to keep the menu dynamic and appealing. Compliance with health and safety regulations, along with maintaining a clean, organized, and efficient kitchen environment, rounds out the responsibilities. This role requires a blend of creativity, leadership, and operational excellence to drive the culinary success of 1519 Restaurant.Show Less
Job Requirements
- Four years of experience as a chef
- Culinary degree or equivalent experience
- Ability to work day and night shifts
- Availability for flexible scheduling including 8, 10, and 12 hour shifts
- Ability to commute to Philadelphia, PA 19130
- Willingness to relocate to Philadelphia, PA 19130 before starting work
- Capability to work in person
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations effectively
Job Qualifications
- Proven experience as a chef or cook in a high-volume kitchen
- Culinary degree or equivalent experience preferred
- Strong leadership, organizational, and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Deep knowledge of food safety and sanitation standards
- Passion for innovative, soulful, and flavorful food
- Experience with soul food, seafood, pasta, etc
- Ability to handle catering and special events
Job Duties
- Plan and execute menus that align with 1519's culinary identity and customer preferences
- Prepare meals with precision, creativity, and consistency
- Oversee daily kitchen operations, including inventory, prep, and cleanliness
- Supervise and train kitchen staff to uphold food quality, safety, and hygiene standards
- Manage food costs, portion control, and minimize waste
- Collaborate with management on seasonal offerings, specials, and catering menus
- Ensure compliance with health and safety regulations
- Maintain a clean, organized, and efficient kitchen environment
Job Location
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