Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Competitive hourly wage at $24.50 - 25.00/hour
50/50 medical insurance after 90 days
Matching 401(k) plan after one year of employment (21 and over)
Paid time off after 6 months, plus 6 days of holiday pay per year
Major holidays off, including the day after Thanksgiving and a week around Christmas
Corporate donation matching up to $150
complimentary meals during shifts
Potential for tips at events
Job Description
A leading farm-to-table catering company in Chicago's West Town is seeking a dedicated Chef to join our culinary team to train to become Sous Chef. With our on-site Urban Farm spanning three city lots, we've been recognized as the 'Greenest Caterer in America' since 2013. This role offers a unique opportunity to work with fresh, locally sourced ingredients and contribute to a variety of events, including weddings, corporate functions, and our summer Urban Farm Dinner series.
Job Location
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