Job Overview
Benefits
competitive pay
Skill development
Networking opportunities
Unique event experience
Positive work environment
hands-on cooking experience
Job Description
We are seeking an experienced cook for a unique and exciting event focused on cooking over fire, scheduled to take place in Garden City/Boise. Our event celebrates the art of live fire cooking and the distinctive flavors that come from preparing food using smokers and open flames. The atmosphere is informal yet vibrant, drawing an enthusiastic audience eager to enjoy expert culinary creations cooked with traditional techniques. This event is a perfect platform for cooks who are passionate about outdoor cooking and who enjoy crafting dishes that highlight the smoky, rich depths of flavor that only live fire methods can deliver.
The hiring company specializes in culinary events that emphasize authentic cooking styles, promoting local talent and unique gastronomic experiences. They support and cultivate the skills of chefs and cooks who take pride in their craft, especially those adept at traditional and rustic preparation methods. The company is known for creating engaging events that bring together food lovers and skilled cooks to celebrate culinary artistry in casual, welcoming settings.
This role involves preparing and cooking whole ducks using live fire techniques, including smokers and open flames. The cook will be responsible for overseeing the entire cooking process for these ducks and managing timing and temperature to yield the best flavor and texture. The coach will serve up to 200 samples, making attention to quality and presentation paramount. Experience in managing cooking at live events and the ability to work efficiently under pressure are essential qualities for this job.
This is a part-time opportunity for about half a day during the event, offering a chance to showcase specialized cooking skills in a highly engaging environment. The position requires passion for fire-based cooking, a practical understanding of live fire and smoking techniques, and the ability to produce top-quality food in a live setting. The role is ideal for cooks who thrive in dynamic environments and appreciate the nuances of cooking over an open flame. Salary and specific employment terms will be discussed with qualified candidates. By joining this event, the cook will gain valuable exposure and the satisfaction of contributing to a memorable culinary experience for many attendees.
The hiring company specializes in culinary events that emphasize authentic cooking styles, promoting local talent and unique gastronomic experiences. They support and cultivate the skills of chefs and cooks who take pride in their craft, especially those adept at traditional and rustic preparation methods. The company is known for creating engaging events that bring together food lovers and skilled cooks to celebrate culinary artistry in casual, welcoming settings.
This role involves preparing and cooking whole ducks using live fire techniques, including smokers and open flames. The cook will be responsible for overseeing the entire cooking process for these ducks and managing timing and temperature to yield the best flavor and texture. The coach will serve up to 200 samples, making attention to quality and presentation paramount. Experience in managing cooking at live events and the ability to work efficiently under pressure are essential qualities for this job.
This is a part-time opportunity for about half a day during the event, offering a chance to showcase specialized cooking skills in a highly engaging environment. The position requires passion for fire-based cooking, a practical understanding of live fire and smoking techniques, and the ability to produce top-quality food in a live setting. The role is ideal for cooks who thrive in dynamic environments and appreciate the nuances of cooking over an open flame. Salary and specific employment terms will be discussed with qualified candidates. By joining this event, the cook will gain valuable exposure and the satisfaction of contributing to a memorable culinary experience for many attendees.
Job Requirements
- prior experience cooking with live fire and smokers
- valid food handler certification preferred
- capacity to stand and work for several hours
- reliable and punctual
- excellent communication skills
- ability to work flexible event hours
- physically able to handle cooking equipment safely
Job Qualifications
- proven experience cooking with smokers and live fire
- skill in preparing and cooking whole poultry
- ability to serve large groups efficiently
- strong knowledge of food safety standards
- ability to work in fast-paced event environments
- excellent time management skills
Job Duties
- prepare whole ducks for cooking over live fire
- manage smoking and cooking process using fire and smokers
- serve up to 200 food samples during the event
- maintain quality and consistency of all prepared dishes
- coordinate with event staff to ensure smooth food service
- clean and organize cooking area after the event
- adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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