Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $50.00
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Benefits

competitive pay
supportive work environment
opportunities for professional growth
Staff meals
Paid Time Off
Health Insurance
Employee Discounts

Job Description

Toddy is a well-established restaurant located in the vibrant community of Urbandale, Iowa. Known for its commitment to quality and innovation, Toddy has carved a niche for itself as a destination for food lovers seeking an exceptional dining experience. The restaurant prides itself on using fresh, locally-sourced ingredients to craft dishes that are not only delicious but also visually appealing and inspired by culinary creativity. With a focus on maintaining a dynamic and supportive work environment, Toddy values its team members as integral to its success and continued growth in the competitive foodservice industry.

We are currently seeking a skilled and passionate chef to join our culinary team at Toddy. This role offers an exciting opportunity to bring your culinary talents to life in a fast-paced and stimulating environment. As a chef at Toddy, you will be responsible for developing innovative menus that reflect the restaurant's vision of offering gourmet dishes that stand out for both their quality and originality. Your expertise in culinary arts will be key to designing unique dishes that showcase the best of local ingredients while creating memorable dining experiences for our guests.

The position demands an individual with a strong culinary background, keen attention to detail, and the ability to manage multiple tasks efficiently. Beyond creativity, this role involves overseeing inventory management, maintaining the highest standards of cleanliness, and ensuring stringent food safety practices are consistently upheld. Toddy offers competitive hourly pay starting at $50.00 and a supportive atmosphere that encourages personal growth and professional development. Our restaurant offers a place where your creative flair and dedication to excellence can truly shine, making a meaningful impact on the dining experience we provide. Join Toddy to become part of a passionate team that is committed to culinary innovation and excellence.

Job Requirements

  • high school diploma or equivalent
  • formal culinary training or certification preferred
  • minimum of 3 years of experience as a chef or in a similar role
  • ability to work in a fast-paced environment
  • strong communication skills
  • physical stamina to handle kitchen demands

Job Qualifications

  • strong background in culinary arts
  • experience in high-volume kitchen environments
  • ability to create gourmet dishes
  • knowledge of food safety regulations
  • excellent organizational and leadership skills
  • creativity in menu design

Job Duties

  • create innovative and enticing menus
  • utilize fresh, locally-sourced ingredients
  • maintain high standards of cleanliness and food safety
  • manage inventory efficiently
  • work collaboratively with kitchen and service staff
  • oversee food preparation and presentation
  • ensure timely delivery of high-quality dishes

Job Criteria

Experience

No experience required


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