Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
403(b) plan
Paid vacation
Personal Leave
sick leave
holiday leave
Paid Volunteer Program
Employee assistance program
Wages on Demand

Job Description

Bethesda Senior Living Communities is a reputable and compassionate organization dedicated to providing exceptional living experiences for senior residents. As a senior living community, Bethesda focuses on creating a safe, comfortable, and engaging environment where elderly residents can enjoy their daily lives with dignity and respect. The community places a strong emphasis on holistic care, addressing not only the physical needs of residents but also their emotional and social well-being. Known for its warm hospitality and high standards, Bethesda Senior Living Communities employs skilled professionals committed to enhancing the quality of life of its residents through comprehensive services and personalized attention. The organization fosters a supportive workplace culture that values teamwork, integrity, and a servant-hearted approach in all aspects of care and service.

The position of Chef/Cook at Bethesda Senior Living Communities is a full-time role integral to the nutritional and culinary well-being of the residents. This role entails overseeing all meal preparation functions, ensuring that each dish served is nutritious, flavorful, and visually appealing while meeting established recipes and dietary guidelines. The Chef/Cook works hand-in-hand with the Culinary Services Director to design menus that accommodate the specific nutritional needs and preferences of a geriatric population, including managing restricted diets such as diabetic, low fat, salt-free, and liquid diets. Beyond cooking, the Chef/Cook maintains a sanitary and organized kitchen environment, abiding by community health and safety policies.

This position does not include managerial duties but requires a professional attitude and dedication to serving the community with compassion and respect. The Chef/Cook is responsible for maintaining confidentiality, supporting residents’ rights, and fostering a positive customer service environment. The role also involves daily duties like kitchen setup, meal presentation, assisting with dining room preparations, and maintaining equipment at proper temperatures. Individuals in this role must have strong interpersonal skills to effectively communicate with residents and staff and should demonstrate a genuine care for elderly residents.

Bethesda Senior Living Communities offers a comprehensive benefits package to full-time employees, including medical insurance with options for HDHP or PPO plans, vision, dental, and life insurance coverage, health savings account with company match, flexible spending account, company matching 403(b) plan, paid vacation, personal/sick/holiday leave, paid volunteer program, employee assistance program, and wages on demand. Benefits availability may vary based on employment status. The organization values diversity and encourages applicants who are passionate about creating wonderful dining experiences to join their team and contribute to the vibrant community life.

Job Requirements

  • Must possess education that provides skills to read, comprehend, and follow recipes and procedures
  • High school graduate or equivalent
  • Culinary training preferred
  • Has appropriate health certification as required by local state and federal health departments

Job Qualifications

  • High school graduate or equivalent
  • Culinary training preferred
  • Has appropriate health certification as required by local state and federal health departments
  • Knowledge of menu planning for geriatric residents
  • Excellent cooking and baking skills
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
  • Interpersonal skills to communicate with residents and staff
  • Must show compassion and genuinely care for the elderly
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
  • Must be able to work independently and prioritize workload as emergencies arise
  • Must be able to expand recipes
  • Demonstrates a servant heart and attitude by following our Mission Statement

Job Duties

  • Cooks meals according to established recipes and menus
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
  • Presents meals that are pleasing to the eye and palate
  • Sets up kitchen and preps according to each day's menu, preps for next day
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen
  • Assists in planning and cooking of special meals
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
  • Performs all other duties as assigned or required

Job Criteria

Experience

No experience required


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