
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $40.00
Work Schedule
Day Shifts
Benefits
Paid hourly compensation
Opportunity to showcase culinary skills
Collaboration with clients
Experience in event catering
Networking opportunities
Job Description
We are excited to offer a unique opportunity for a talented Event Chef specializing in Persian cuisine to join us for a private high school graduation celebration in Granite Bay, CA. This special event is scheduled for Saturday, June 1, 2025, and will host approximately 75 guests. The event is hosted by a Persian family who is eager to share their rich culinary traditions, making this an excellent occasion for a chef passionate about authentic Persian cooking.
Our host will provide all the necessary ingredients for the dishes, and we welcome a collaborative approach to menu planning. The chef will have the chance to work closely with the host to incorporate family recipes and create a memorable dining experience that showcases the flavors and culture of Persian cuisine.
This role requires the chef to be on-site to prepare and cook food freshly at the event location, ensuring high-quality service and a personalized touch. The work will be paid hourly, reflecting the expertise and dedication needed for an event of this scale. A meeting for menu planning will be scheduled in advance to align on preferences and logistics, ensuring a smooth and well-organized catering experience.
As an Event Chef for this graduation celebration, you will be tasked with delivering exceptional culinary standards, managing timing efficiently, and providing a warm and engaging experience for guests through your food. Ideal candidates should have prior experience with Persian cuisine, strong culinary skills, and an enthusiasm for collaborative culinary creation. This position offers an opportunity to showcase your talent in a prestigious private event within a welcoming community setting, perfect for chefs who take pride in both their craft and guest satisfaction.
Our host will provide all the necessary ingredients for the dishes, and we welcome a collaborative approach to menu planning. The chef will have the chance to work closely with the host to incorporate family recipes and create a memorable dining experience that showcases the flavors and culture of Persian cuisine.
This role requires the chef to be on-site to prepare and cook food freshly at the event location, ensuring high-quality service and a personalized touch. The work will be paid hourly, reflecting the expertise and dedication needed for an event of this scale. A meeting for menu planning will be scheduled in advance to align on preferences and logistics, ensuring a smooth and well-organized catering experience.
As an Event Chef for this graduation celebration, you will be tasked with delivering exceptional culinary standards, managing timing efficiently, and providing a warm and engaging experience for guests through your food. Ideal candidates should have prior experience with Persian cuisine, strong culinary skills, and an enthusiasm for collaborative culinary creation. This position offers an opportunity to showcase your talent in a prestigious private event within a welcoming community setting, perfect for chefs who take pride in both their craft and guest satisfaction.
Job Requirements
- Culinary degree or equivalent experience
- Proven experience in Persian cuisine
- Ability to cook on-site at private events
- Strong interpersonal skills
- Availability on June 1, 2025
- Physical ability to manage cooking and setup requirements
- Attention to detail
Job Qualifications
- Experience cooking Persian cuisine
- Strong culinary skills and knowledge of Persian ingredients and cooking techniques
- Ability to work collaboratively with clients
- Previous experience in event catering preferred
- Excellent time management and organizational skills
- Strong communication abilities
Job Duties
- Collaborate with the host on menu planning
- Prepare and cook Persian dishes on-site
- Manage timing and coordination of food preparation for approximately 75 guests
- Ensure all dishes are presented attractively and served at the proper temperature
- Maintain cleanliness and organization in the cooking area
- Adhere to any dietary preferences or restrictions communicated by the host
- Communicate effectively with event organizers and host to ensure smooth execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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