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Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Benefits
competitive daily rate
Flexible payment terms
Opportunity to showcase culinary skills
Experience with high-profile private events
Networking opportunities in the culinary field
Job Description
Tarah is seeking a talented and passionate professional chef based in Sioux Falls, South Dakota, to take charge of culinary preparations for a special wedding event scheduled for August 10, 2025. This opportunity comes with a flexible daily rate of $400, depending on experience and negotiation. The engagement involves serving approximately 50-80 guests, which requires culinary expertise and the ability to manage a large-scale event with finesse and efficiency.
As a professional chef hired for this occasion, you will be entrusted with the creation of exceptional and diverse gourmet dishes that appeal to a wide range of tastes and dietary... Show More
As a professional chef hired for this occasion, you will be entrusted with the creation of exceptional and diverse gourmet dishes that appeal to a wide range of tastes and dietary... Show More
Job Requirements
- minimum culinary degree or certification
- prior experience in large event catering or private chef roles
- ability to handle dietary restrictions
- flexibility to work on event date august 10, 2025
- physical stamina to perform kitchen duties
- valid food handler's license if required
- reliable and punctual
Job Qualifications
- proven experience as a professional chef
- expertise in multiple cuisines and dietary accommodations
- strong menu planning and culinary creativity
- excellent organizational and time management skills
- ability to work under pressure and meet deadlines
- good communication and collaboration abilities
Job Duties
- curate and design customized menus for the event
- source high-quality and fresh ingredients for all dishes
- prepare and cook a variety of gourmet dishes across different cuisines
- accommodate special dietary requirements and preferences
- manage time effectively to ensure all meals are served punctually
- maintain cleanliness and organization in the kitchen area
- collaborate with event planners to align culinary services with overall event goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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