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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.40 - $27.14
Work Schedule
Standard Hours
Benefits
comprehensive benefits
wellbeing support
Time away from work
Savings and retirement resources
Education support
Additional benefits
Job Description
HCA HealthONE Presbyterian St. Luke's is a prominent healthcare system located in the Rocky Mountain region, known for its commitment to delivering outstanding patient care through a comprehensive network that includes seven acute care hospitals, a pediatric hospital, rehabilitation centers, urgent care clinics, mental health campuses, and specialized services like organ transplants and orthopedic care. With a legacy spanning over 140 years, Presbyterian/St. Luke's serves a diverse population and is recognized for its innovative cancer treatment programs and integrated pediatric and adult care. HCA HealthONE's inclusive and supportive work environment invests heavily in employee well-being, offering extensive benefits and professional... Show More
Job Requirements
- Meets the expectations and assumes accountability for all ongoing job responsibilities
- balances unexpected tasks while performing ongoing responsibilities under ordinary direction and minimal supervision
- current and proficient on job-related knowledge, skills, and industry changes
- demonstrates understanding of job relative to hospital operations
- must be able to speak, read, write and understand English
- skills in math, language and reasoning
- congenial and cooperative with all nutrition services and nursing personnel
- able to perform several tasks simultaneously during peak times
- food safety knowledge
- effective supervision and leadership of all positions in the kitchen
- must be able to safely operate all food service institutional equipment
- must show good judgment and reliability
- must possess strong planning, organization, time management, and interpersonal skills
Job Qualifications
- Serve-Safe Certified preferred
- culinary degree preferred
- minimum of three years culinary experience
- ability to speak, read, write and understand English
- strong planning, organization, time management and interpersonal skills
- knowledge of food safety
- ability to supervise and lead kitchen staff
- ability to safely operate all food service institutional equipment
- computer and nutrition knowledge helpful
Job Duties
- Provide direction and assistance to cooks on duty to maintain proper operations
- assume full responsibility for all food production on their shift
- assist the production supervisor in menu development
- ensure proper hot and cold food production
- maintain proper service and storage of food according to HACCP Guidelines and regulatory agency standards
- oversee production for quality control, portion control, management of waste and utilization of leftovers to control food cost
- learn ordering and receiving process
- maintain high standards of food handling and cleanliness in the work area
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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