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Job Overview

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Employment Type

Full-time
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
flexible scheduling

Job Description

Brookline Lunch is a locally loved restaurant located at 9 Brookline Street in Cambridge, Massachusetts. Established as a cornerstone of the local dining scene, the restaurant is widely recognized for its dedication to providing delicious meals paired with exceptional customer service. With a strong focus on community engagement, Brookline Lunch prides itself on delivering a welcoming and warm atmosphere where guests feel at home. The team embodies a passion for food, creativity, and teamwork, making it a favorite destination for both residents and visitors seeking quality dining experiences. The restaurant offers a diverse menu that showcases seasonal ingredients and innovative... Show More

Job Requirements

  • Culinary degree or equivalent professional experience
  • Prior experience in a restaurant or similar culinary setting
  • Strong leadership skills
  • Knowledge of food safety and sanitation standards
  • Excellent organizational abilities
  • Ability to work full-time on-site in Cambridge, MA
  • Strong communication and teamwork skills

Job Qualifications

  • Proficiency in culinary arts including food preparation, cooking, and plating techniques
  • Experience in menu development and creative dish creation
  • Strong organizational skills for inventory and kitchen management
  • Knowledge of food safety and sanitation standards
  • Leadership skills to supervise and train staff effectively
  • Strong time-management and multitasking abilities
  • Ability to maintain a collaborative and professional work environment
  • Prior experience in a restaurant or similar culinary setting
  • Culinary degree or equivalent professional experience is a plus

Job Duties

  • Oversee daily kitchen operations
  • Manage food preparation and cooking
  • Develop and innovate menu items
  • Supervise and train kitchen staff
  • Maintain inventory and manage kitchen supplies
  • Ensure food safety and sanitation compliance
  • Collaborate with team to enhance dining experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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