Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Weekends off
Laid-back work environment
Paid Time Off
Health Insurance
Dental Insurance
Collaborative team environment
Job Description
SoCal Empowered is a dedicated mental health treatment facility located in Lake Forest, California. This establishment operates two residential houses designed to provide a supportive and therapeutic environment for up to 12 clients at a time. The facility is committed to offering comprehensive care and fostering an atmosphere that aids in the recovery and empowerment of individuals managing mental health challenges. SoCal Empowered emphasizes a holistic approach, which includes proper nutrition as a key component of overall wellness. The facility supports a professional yet laid-back work culture that values teamwork, compassion, and dedication to client well-being.
We are currently seeking an experienced and passionate chef to join our team. This is an exceptional opportunity for culinary professionals who wish to apply their skills in a meaningful setting where nutritious meal preparation directly impacts the health and recovery of clients. The chef will play a critical role in enhancing the quality of life for residents by planning and preparing wholesome menus tailored to their dietary needs while maintaining kitchen hygiene and operational standards. The position is a full-time role, working weekdays from 9 am to 5 pm with weekends off, providing a healthy work-life balance. Compensation ranges from $24.00 to $26.00 per hour based on experience and suitability for the role.
The ideal candidate will have at least five years of experience working in kitchen settings and must be adept at creating diverse, balanced meals using fresh ingredients. Responsibilities include menu planning that accommodates dietary restrictions and preferences, efficient grocery shopping within budget constraints, meal preparation, and kitchen cleanup. The environment is supportive with a focus on teamwork, and the chef will collaborate closely with facility staff to ensure meals meet the nutritional and therapeutic goals of the treatment program. This role offers the chance to make a positive impact through the art of cooking, engaging daily with clients and contributing to their well-being in a meaningful way. Candidates who thrive in a calm and structured environment and who possess a genuine passion for cooking and nutrition are encouraged to apply.
We are currently seeking an experienced and passionate chef to join our team. This is an exceptional opportunity for culinary professionals who wish to apply their skills in a meaningful setting where nutritious meal preparation directly impacts the health and recovery of clients. The chef will play a critical role in enhancing the quality of life for residents by planning and preparing wholesome menus tailored to their dietary needs while maintaining kitchen hygiene and operational standards. The position is a full-time role, working weekdays from 9 am to 5 pm with weekends off, providing a healthy work-life balance. Compensation ranges from $24.00 to $26.00 per hour based on experience and suitability for the role.
The ideal candidate will have at least five years of experience working in kitchen settings and must be adept at creating diverse, balanced meals using fresh ingredients. Responsibilities include menu planning that accommodates dietary restrictions and preferences, efficient grocery shopping within budget constraints, meal preparation, and kitchen cleanup. The environment is supportive with a focus on teamwork, and the chef will collaborate closely with facility staff to ensure meals meet the nutritional and therapeutic goals of the treatment program. This role offers the chance to make a positive impact through the art of cooking, engaging daily with clients and contributing to their well-being in a meaningful way. Candidates who thrive in a calm and structured environment and who possess a genuine passion for cooking and nutrition are encouraged to apply.
Job Requirements
- high school diploma or equivalent
- at least five years cooking experience
- knowledge of food safety regulations
- ability to work weekdays 9 am to 5 pm
- must be based in or willing to commute to Lake Forest, California
- physical ability to perform kitchen duties
- reliable and punctual
Job Qualifications
- minimum five years experience in a kitchen or culinary role
- knowledge of nutrition and dietary restrictions
- ability to plan balanced and nutritious meals
- strong organizational and time management skills
- experience in maintaining kitchen cleanliness and food safety standards
- good communication skills to work with staff
- passion for cooking and client well-being
Job Duties
- plan menus that meet dietary needs and preferences
- shop for groceries within budget
- prepare meals for clients and staff
- maintain cleanliness and organization of kitchen
- coordinate with facility staff for meal schedules and requirements
- ensure food safety and sanitation standards are met
- monitor inventory and kitchen supplies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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