Chef

Avondale, AZ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Retirement Plan

education benefits

Paid Time Off

Bonuses

Special pays

Loan repayment

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces committed to maintaining freedom of the seas and protecting national security. Among its many vital roles is the Culinary Specialist rating, a key component of Navy operations both at sea and ashore. Culinary Specialists serve a critical function in managing and operating Navy dining and lodging services, ensuring that crew members receive nutritious, high-quality meals that sustain their health, morale, and readiness. This position is enlisted and offers individuals the opportunity to engage in a culinary career within one of the most disciplined and structured environments imaginable.... Show More

Job Requirements

Eligibility to serve in the United States Navy
high school diploma or equivalent
meet age limits as set by Navy policy
meet medical, vision, and dental standards
meet character and conduct standards including background screening
achieve required test scores such as the Armed Services Vocational Aptitude Battery
eligibility for a security clearance when required
capability to work safely in hot and fast paced galley environments
strong teamwork and communication skills
ability to manage inventory and financial records

Job Qualifications

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
ability to meet Navy enlistment standards
good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to work safely in hot and fast paced galley environments