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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Giant Eagle is a leading supermarket chain renowned for its commitment to quality, exceptional customer service, and dedication to community well-being. Established with a mission to nourish life's moments, whether big or small, Giant Eagle stands out by fostering an environment where both customers and employees thrive. This company values compassion, care, and respect, cultivating a culture that encourages growth, teamwork, and meaningful connections. With a wide array of products and services, including groceries, fresh produce, prepared foods, and catering, Giant Eagle continues to be a preferred destination for families and individuals seeking exceptional shopping experiences and nutrition. Joining Giant... Show More
Job Requirements
- Serv-Safe certification a plus
- Lifting requirement up to 50 pounds
- Ability to follow strict recipes and merchandising guidelines
- Commitment to a culture of safety including food and team member safety
- Ability to participate in training sessions and quarterly business reviews
- Ability to work collaboratively in a diverse and inclusive environment
Job Qualifications
- Experience of 3 to 5 years in culinary roles
- Advanced culinary degree or bachelor's degree desired
- Culinary awards or accreditation is a plus
- Food safety awareness
- Associates degree desired
- Serv-Safe certification is a plus
Job Duties
- Actively support a culture of safety which includes but is not limited to food safety, team member safety and customer safety
- Display a commitment to learn about food and share food knowledge with fellow team members and customers
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling opportunities when appropriate
- Actively participate in and promote an environment which embraces diversity, inclusion and respect for team members, customers, vendors and the community
- Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature and OSHA standards are met
- In conjunction with the kitchen manager/prepared foods manager, manage inventories weekly, prepare food ingredients and products that allow for efficient management of the business, assist department manager with monthly inventory taking process
- Meet or exceed budgeted guidelines for food cost percentage, minimize product waste and ensure that production is followed strictly on a day-to-day basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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