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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Giant Eagle is a leading supermarket chain committed to providing high-quality food, excellent customer service, and everyday value to its communities. With a focus on nourishing life's moments, the company strives to deliver superior quality and service while fostering a culture of compassion, care, and respect among its Team Members. Giant Eagle operates numerous stores and Central Kitchen locations, emphasizing food safety, innovation, and community involvement. The organization offers a supportive environment where employees can grow, develop their careers, and make a meaningful impact in both their professional and personal lives.
The role of Gourmet Chef at Giant Eagle's Ce... Show More
The role of Gourmet Chef at Giant Eagle's Ce... Show More
Job Requirements
- 3 to 5 years of relevant culinary experience
- Associates degree desired
- Serv-Safe Certification a plus
- Ability to lift up to 50 pounds
- Willingness to maintain strict food safety and cleanliness standards
- Ability to manage inventory and production tasks
- Commitment to teamwork and customer service
Job Qualifications
- Experience in gourmet or high-volume kitchen environments
- Advanced culinary degree or bachelor’s degree preferred
- Culinary awards or accreditation considered a plus
- Food safety awareness
- Effective communication and teaching skills
- Ability to work in a team-oriented environment
- Commitment to diversity and inclusion
Job Duties
- Support a culture of safety including food safety, Team Member safety and customer safety
- Learn about food and share food knowledge with Team Members and customers
- Demonstrate suggestive selling techniques and provide active sampling opportunities
- Promote diversity, inclusion, and respect for Team Members, Customers, Vendors, and Community
- Maintain a safe and clean working environment meeting Food Safety, Food Holding, Temperature, and OSHA standards
- Manage inventories weekly and assist with monthly inventory taking
- Meet or exceed food cost percentage budgets by minimizing waste and following production strictly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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