Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Job Description
Barcade is a dynamic and celebrated establishment located in Jersey City, renowned for its unique combination of craft beer and classic arcade games. As a popular destination for both locals and visitors, Barcade offers an engaging and vibrant atmosphere where entertainment, quality food, and excellent service converge. The company prides itself on maintaining a high standard of quality in its operations, creating a welcoming environment that appeals to a diverse clientele. With a strong emphasis on preserving its reputation and upholding corporate standards, Barcade continues to be a prominent player in the hospitality and entertainment industry within the Jersey City area.
The Chef role at Barcade is a pivotal position focused on managing the day-to-day operations of the kitchen to ensure seamless functionality and adherence to Barcade's corporate standards. This role entails overseeing kitchen employees to sustain high performance, organization, cleanliness, and compliance with health and safety regulations. The Chef will provide extensive support to the General Manager by handling administrative responsibilities linked to the food program and driving initiatives that enhance kitchen efficiency. From ordering food and supplies to scheduling staff and monitoring inventory, the Chef plays an integral role in the smooth operation of the kitchen.
Beyond management and administrative duties, the Chef is actively engaged in the culinary process, including training new kitchen personnel, creating specials that complement the menu, and updating the recipe book collaboratively with the GM and operations team. Regular participation in planning meetings and reviewing catering orders underscores the Chef's significant contribution to Barcade's food service strategy. This full-time position offers the opportunity for individuals passionate about culinary arts and team leadership to grow professionally within an innovative and fast-paced environment. The ideal candidate will have a solid background as a line cook and possess skills in food cost management, inventory control, and staff mentorship. The Chef's involvement ranges from hands-on cooking during peak hours to strategic tasks like waste logging and vendor quality checks, highlighting the diversity and fulfillment this role provides.
The Chef role at Barcade is a pivotal position focused on managing the day-to-day operations of the kitchen to ensure seamless functionality and adherence to Barcade's corporate standards. This role entails overseeing kitchen employees to sustain high performance, organization, cleanliness, and compliance with health and safety regulations. The Chef will provide extensive support to the General Manager by handling administrative responsibilities linked to the food program and driving initiatives that enhance kitchen efficiency. From ordering food and supplies to scheduling staff and monitoring inventory, the Chef plays an integral role in the smooth operation of the kitchen.
Beyond management and administrative duties, the Chef is actively engaged in the culinary process, including training new kitchen personnel, creating specials that complement the menu, and updating the recipe book collaboratively with the GM and operations team. Regular participation in planning meetings and reviewing catering orders underscores the Chef's significant contribution to Barcade's food service strategy. This full-time position offers the opportunity for individuals passionate about culinary arts and team leadership to grow professionally within an innovative and fast-paced environment. The ideal candidate will have a solid background as a line cook and possess skills in food cost management, inventory control, and staff mentorship. The Chef's involvement ranges from hands-on cooking during peak hours to strategic tasks like waste logging and vendor quality checks, highlighting the diversity and fulfillment this role provides.
Job Requirements
- 3 years of experience as a line cook in a full service kitchen
- Ability to lift up to 60 lbs and stand for long periods of time
- Flexible schedule with availability to work some nights, weekends, and holidays
- Previous experience with ordering and inventory
- Strong organizational skills and attention to detail
- Understanding of food and labor cost
- Knowledge of local food scene
- ServSafe certification
Job Qualifications
- 3 years of experience as a line cook in a full service kitchen
- Ability to lift up to 60 lbs and stand for long periods of time
- Flexible schedule with availability to work some nights, weekends, and holidays
- Previous experience with ordering and inventory
- Strong organizational skills and attention to detail
- Understanding of food and labor cost
- Knowledge of local food scene
- ServSafe certification
Job Duties
- Orders food, paper goods, and cleaning supplies
- Schedules kitchen staff adhering to labor budgets provided by the GM and operations
- Maintains kitchen cleanliness, organization, and health department standards based on a daily/weekly checklist created by the GM and operations
- Trains and mentors new kitchen staff members
- Creates daily and weekly specials
- Updates recipe book as necessary in collaboration with GM and Operations
- Conducts monthly inventory
- Updates prep schedule and order pars in collaboration with GM and operations
- Submits kitchen waste log to GM weekly
- Participates in quarterly kitchen planning meetings
- Checks deliveries from vendors for accuracy and product quality
- Works on the line or as expo during most volume shifts as deemed necessary by GM
- Adjusts schedule as necessary to work the line or expo during private events and large parties
- Meets weekly with the GM to review upcoming events and catering orders
- Provides feedback on kitchen staff members to the GM on a regular basis and coaches kitchen staff members to improve performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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