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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Job Description
Barcade is a dynamic and celebrated establishment located in Jersey City, renowned for its unique combination of craft beer and classic arcade games. As a popular destination for both locals and visitors, Barcade offers an engaging and vibrant atmosphere where entertainment, quality food, and excellent service converge. The company prides itself on maintaining a high standard of quality in its operations, creating a welcoming environment that appeals to a diverse clientele. With a strong emphasis on preserving its reputation and upholding corporate standards, Barcade continues to be a prominent player in the hospitality and entertainment industry within the Jersey City... Show More
Job Requirements
- 3 years of experience as a line cook in a full service kitchen
- Ability to lift up to 60 lbs and stand for long periods of time
- Flexible schedule with availability to work some nights, weekends, and holidays
- Previous experience with ordering and inventory
- Strong organizational skills and attention to detail
- Understanding of food and labor cost
- Knowledge of local food scene
- ServSafe certification
Job Qualifications
- 3 years of experience as a line cook in a full service kitchen
- Ability to lift up to 60 lbs and stand for long periods of time
- Flexible schedule with availability to work some nights, weekends, and holidays
- Previous experience with ordering and inventory
- Strong organizational skills and attention to detail
- Understanding of food and labor cost
- Knowledge of local food scene
- ServSafe certification
Job Duties
- Orders food, paper goods, and cleaning supplies
- Schedules kitchen staff adhering to labor budgets provided by the GM and operations
- Maintains kitchen cleanliness, organization, and health department standards based on a daily/weekly checklist created by the GM and operations
- Trains and mentors new kitchen staff members
- Creates daily and weekly specials
- Updates recipe book as necessary in collaboration with GM and Operations
- Conducts monthly inventory
- Updates prep schedule and order pars in collaboration with GM and operations
- Submits kitchen waste log to GM weekly
- Participates in quarterly kitchen planning meetings
- Checks deliveries from vendors for accuracy and product quality
- Works on the line or as expo during most volume shifts as deemed necessary by GM
- Adjusts schedule as necessary to work the line or expo during private events and large parties
- Meets weekly with the GM to review upcoming events and catering orders
- Provides feedback on kitchen staff members to the GM on a regular basis and coaches kitchen staff members to improve performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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