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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Consistent schedule
Respectful work environment
Opportunity for growth
Clear kitchen systems

Job Description

Our establishment is a high-volume kitchen known for delivering quality Asian cuisine with a focus on fast, efficient service. We pride ourselves on maintaining a respectful and professional work environment where experienced culinary professionals can thrive without unnecessary supervision. As an owner-operated kitchen, we emphasize clear systems and consistent schedules to ensure no on-call chaos occurs, making it an ideal workplace for dedicated chefs who value both structure and pace.

We are currently seeking an experienced Wok Chef with at least 7 years of working on high-heat wok stations to join our team. This is not an entry-level positio... Show More

Job Requirements

  • Minimum 7 years experience on wok stations
  • proven ability to work in a high-volume kitchen
  • ability to work independently without constant supervision
  • ability to maintain speed and quality under pressure
  • knowledge of stir-fry and noodle dish preparation
  • comfortable with peak service rush periods

Job Qualifications

  • At least 7 years cooking on high-heat wok stations
  • able to handle volume and pressure
  • skilled in fast, clean, and consistent cooking
  • capable of working independently without supervision
  • pride in food quality and speed
  • experience with Thai food is a plus

Job Duties

  • Run the wok station during peak service
  • execute stir-fry and noodle dishes with speed and consistency
  • maintain clean, organized station
  • communicate clearly with the team during rush
  • follow recipes and plating standards

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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