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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.75 - $29.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Canteen is a leading provider of innovative foodservice solutions, dedicated to transforming break time for employees across various industries. With a comprehensive portfolio that includes markets, office coffee and snacks, unattended retail, and culinary services, Canteen integrates food, service, and advanced technology to foster better workplaces and stronger connections among employees. Based in Greenville, South Carolina, and operating under the umbrella of Compass Group—which is recognized as a leader in the global foodservice industry—Canteen combines industry expertise with a commitment to quality and customer satisfaction. This well-established company emphasizes employee growth, collaboration, and passion, creating an environment that encourages both... Show More
Job Requirements
- Prior culinary experience required
- Ability to work full time Monday through Friday, 5:00 am to 3:00 pm
- Ability to supervise and lead a kitchen team
- Ability to meet food safety and sanitation guidelines
- Strong attention to detail
- Ability to manage inventory and supplies
- Willingness to perform cleaning and maintenance tasks
Job Qualifications
- Prior culinary experience
- Experience supervising kitchen staff
- Knowledge of food handling and sanitation standards
- Ability to manage scheduling and payroll
- Strong organizational skills
- Culinary education or training preferred
- Effective communication and leadership abilities
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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