Chef

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $71,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Employee assistance program

Professional Development

Job Description

Coldspring is a reputable skilled nursing facility that prioritizes exceptional resident care in a supportive and professional environment. Recognized for its commitment to quality healthcare and resident satisfaction, Coldspring maintains a state-of-the-art facility equipped with advanced resources to ensure the well-being and comfort of its residents. With a dedicated team of healthcare professionals and a culture focused on continuous improvement, Coldspring offers a rewarding and collaborative workplace. It values diversity, equal opportunity, and promotes a smoke-free work environment, making it an ideal place for professionals seeking a meaningful career in healthcare services.

The Executive Chef role at Coldspring i... Show More

Job Requirements

High school diploma or equivalent
Certification as a dietary manager or associate degree in culinary arts
Experience in managing dietary operations preferably in healthcare or skilled nursing facility
Knowledge of food safety regulations and standards
Strong leadership and communication skills
Ability to train and evaluate staff
Capacity to maintain and care for kitchen and dietary equipment

Job Qualifications

Certified dietary manager or associate degree and/or certification in culinary arts
Effective communication skills with dietitian diet tech and other facility disciplines
Experience in dietary department leadership preferred
Knowledge of food safety and sanitation standards
Ability to plan menus based on dietary needs and preferences
Strong organizational and team management skills

Job Duties

Oversees the entire dietary operation including orientation training and supervision of dietary staff
Performs ongoing training and provides staff evaluations
Assists in direct dietary operations as needed
Ensures all staff properly use and clean dietary equipment
Maintains an effective in-service program for staff proficiency and food service standards
Conducts meal rounds to supervise meal delivery and engage with residents about food preferences
Supervises all work areas including preparation production stock rooms and dish room while maintaining safety and sanitation standards
Assists in purchasing high-quality foods and verifies quality from vendors
Oversees inventories and stock rotation to reduce waste
Collaborates with dietitian on menu planning and development
Participates in quality assurance and performance improvement programs
Caters facility special events and collaborates with Activity Director for resident events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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