Chef

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

401(k) match

Job Description

OTG is a leading hospitality company that has revolutionized the airport dining and retail experience. Operating over 300 in-terminal dining and retail locations across 11 major airports, OTG serves millions of travelers annually. Known for innovation and excellence, OTG combines cutting-edge culinary experiences with exceptional customer service to transform typical airport food offerings into vibrant, destination-worthy environments. With more than 5,000 passionate crewmembers who drive the company’s success, OTG emphasizes a culture of growth and opportunity, offering employees industry-leading compensation, healthcare benefits, paid time off, and a competitive 401(k) match to foster long-term career development and personal growth.
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Job Requirements

Degree from an accredited culinary institution preferred
Minimum of 5 years of experience as a chef preferred
Experience in multi-unit or multi-concept culinary environments preferred
Experience working with unionized employees preferred
Knowledge of FDA and/or major US city health codes
Proficiency in food costing, menu planning, inventory management, and procurement
Strong written and verbal communication skills
Proficiency with Microsoft Suite and kitchen management software
Ability to work varied hours including nights, weekends, holidays, and inclement weather

Job Qualifications

Degree from an accredited culinary institution is preferred
Minimum of 5 years of experience as a chef preferred
Multi-unit, multi-concept, experience a plus
Experience working with unionized employees preferred
Knowledge of FDA and/or major US metropolitan city health code adherence
Proficiency in food costing, menu planning, inventory management, and procurement
Strong written and verbal communication
Proficiency with Microsoft Suite and kitchen management software
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Job Duties

Provide culinary, service, and operational support to site-level culinary and service teams
Ensure training material and processes enable the delivery of exceptional cuisine
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
Address quality and/or service gaps to develop continuous improvement across the organization
Make changes based on guest feedback to enhance the OTG dining experience
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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