Chef

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $35,005.00 - $44,897.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Paid holidays

Employee assistance program

Job Description

This job opening is for a Chef on a 10-month basis with a salary ranging between $35,005 and $44,897. The position is under the general supervision of the Director of Food and Nutrition Services. The employer operates within the education sector, specifically providing nutrition services to school programs. The role involves coordinating and supervising special food programs including the Production Kitchen, school site production, summer feeding programs, the Child and Adult Care Food Program (CACFP), catering, and vended services. The Chef collaborates closely with the Nutrition Services Supervisor to plan, coordinate, and execute department-wide catering and special events. This position... Show More

Job Requirements

Completion of a two-year college in Culinary Arts or apprenticeship program
Minimum five years of relevant experience in quantity food preparation or supervisory role in institutional food service
Must hold valid ServSafe Certification for instructor/proctor/examiner
Must have valid driver's license and insurability if driving is part of duties
Ability to lift and carry up to 50 pounds
Willingness to perform occasional evening and weekend work
Strong organizational, supervisory, and communication skills
Compliance with applicable food safety regulations and standards
Ability to work independently and lead a team effectively

Job Qualifications

Completion of a two-year college program or apprenticeship in Culinary Arts
At least five years of experience in quantity food preparation as a chef or food production supervisor, preferably in institutional food service
Strong human relations and supervision skills
Knowledge of local, state, and federal food program regulations
Ability to develop recipes and menus, including cost analysis and presentation
Proficiency in conducting training and educational workshops
Capability to plan and manage food production operations
Effective communication skills both oral and written
Experience preparing reports and using business software
Valid ServSafe Certification for instructor, proctor, or examiner
Valid driver's license if driving is required

Job Duties

Participate in the development and implementation of goals, objectives, policies, and procedures related to the Nutrition Services Department
Conduct recipe development, focusing on nutritious menu choices and efficient commodity use, including crediting, scaling, and costing
Assist in planning, organizing, and conducting workshops and in-service presentations on food preparation, presentation, production planning, food safety, and sanitation
Conduct product evaluations and calculations to verify regulatory compliance and recommend corrections
Plan, organize, control and evaluate the work of assigned personnel including student and staff meals, catering, and special feedings
Provide training in food preparation and distribution maintaining high standards of quality and presentation
Monitor and train staff to ensure compliance with USDA, VDOE, food safety and sanitation regulations
Work with Nutrition Specialist and other personnel to execute special student activities, menus, and program marketing
Interact with students to gain feedback for meals provided
Assist production personnel in forecasting and ordering
Evaluate equipment and tools used in production and food distribution
Prepare reports and presentations
Communicate with administrators, personnel, and outside organizations to coordinate activities and resolve issues
Assist in planning and openings of new or modernized food facilities
Perform occasional evening and weekend work
Perform other related duties as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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