Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
Short term disability insurance
long term disability insurance
401(k) retirement plan
accidental death and dismemberment insurance
Accidental Injury Insurance
flexible spending accounts
Health savings account
vacation paid time off
Sick and safe time
Holiday pay
Worker's Compensation
Military leave
Voting leave
Bereavement leave
School Leave
jury duty
Witness Duty
Family Medical Leave
Personal Leave
Job Description
Morrissey Hospitality is a distinguished hospitality company that operates nearly two dozen unique restaurant, hotel, and event concepts. The company is known for fostering a supportive and collaborative team environment where individuals work through challenges together, support and encourage one another, and take pride in offering exceptional experiences and genuine hospitality. With a strong commitment to building genuine, authentic relationships with guests, employees, and partners, Morrissey Hospitality focuses on providing memorable moments and operational excellence. The company also emphasizes growth and development for its team members by offering generous pay, benefits, and opportunities for education, training, and advancement. Employees at... Show More
Job Requirements
- 3-6 years of related culinary management experience in a high volume, high energy food and beverage environment
- exceptional knowledge in food preparation and food and wine pairing
- strong understanding of food cost, purchasing and kitchen equipment operations
- able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders and other financial data as required
- strong competency in Microsoft Office software and food costing systems
- strong knowledge of state and federal laws and regulations related to food, safety, sanitation and employment
- ability to move about regularly
- ability to operate and use kitchen tools and equipment
- ability to communicate with guests, employees and management
- able to move up to 50 pounds frequently
- specific vision abilities required including close vision, color vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- 3-6 years of related culinary management experience in a high volume, high energy food and beverage environment
- exceptional knowledge in food preparation and understanding of food and wine pairing
- strong understanding of food cost, purchasing, and kitchen equipment operations
- ability to prepare departmental budget, understand P&L statements, and prepare FF&E and capital orders
- strong competency in Microsoft Office software and food costing systems
- strong knowledge of state and federal laws related to food safety, sanitation, and employment
- ability to move about and operate kitchen equipment
- ability to lift up to 50 pounds
- specific vision abilities including close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- 2-year degree or culinary school certificate preferred
- Certified Food Protection Manager (CFPM) preferred or ability to obtain within 30 days from hire
Job Duties
- Develops recipe cards for menu items to ensure consistency and profitability
- recruits, hires, onboards, trains, and monitors all culinary employees
- preps, cooks, bakes, and/or directs the preparation of food to ensure quality, portion, and presentation to approved standards
- expedites service and oversees the flow of orders
- maintains a visual culinary presence on the floor, visiting with guests and establishing client relationships
- provides leadership and oversight to the culinary department to ensure economical and timely food production
- monitors staff work product including inspections ensuring cleanliness and product security
- maintains communication with other supervisors for staffing, inventory, and production pars
- reviews menus and analyzes recipes to determine food, labor, and overhead costs
- conducts inventories for controls and financial reports
- develops and implements department schedules and monitors payroll
- maintains a clean, safe, and sanitary facility
- responsible for purchasing and delivery of all food and non-food items
- reviews financial transactions and monitors budget
- ensures compliance with food quality, sanitation, and safety regulations
- develops and executes strategic direction for the Culinary Department
- assists with departmental budget and capital plans
- networks with peers in the industry
- exercises care of equipment and facility assets
- completes all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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