CHEF

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in food service management and hospitality, dedicated to providing high-quality dining experiences across various sectors including education, healthcare, and business environments. As a part of this renowned organization, the opportunity to work at Worcester State College presents a chance to be part of a dynamic team committed to excellence, growth, and innovation in campus dining services. Located at 486 Chandler Street in Worcester, Massachusetts, Worcester State College serves a vibrant community of students and staff, offering diverse culinary options to meet varied tastes and dietary needs. This full-time Chef position is an integral role... Show More

Job Qualifications

Experience in supervising kitchen or food preparation staff
knowledge of food safety and sanitation regulations
ability to manage inventory and food purchasing
culinary training or relevant certification preferred
skills in menu development and recipe selection
strong organizational and leadership abilities.

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
ensures all food handling, sanitation and customer service standards are met
supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling and disciplinary recommendations
prepares high-quality food items according to standardized recipes to meet production and service schedules
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
tracks food use, waste and consumption to requisition or purchase product
receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
helps select and develop recipes and menus.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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