Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.68 - $28.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Pillars of Prospect Park is a senior living community established in 2020, strategically located near the light rail transit station and metro bus routes close to the University of Minnesota campus in Minneapolis, MN. This vibrant community comprises 133 independent living apartments, 106 assisted living apartments, and 44 memory care apartments. The community spans two buildings and also features an on-site Intergenerational Child Care Center. Pillars of Prospect Park is part of Ebenezer, an organization dedicated to helping seniors heal, discover, and educate for longer, healthier, and more meaningful lives. The community fosters an environment where seniors receive compassionate care... Show More
Job Requirements
- 0 - 1 year experience
- Must be 18 or older
- MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
Job Qualifications
- 0 - 1 year experience
- Must be 18 or older
- MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager must be issued by the State of Minnesota within 90 days
- Preferred vocational school technical training or associate degree in food service
- Preferred 1 - 3 years experience
- Preferred working knowledge of basic Microsoft applications
Job Duties
- Food preparation
- Properly cook foods to specified temperatures
- Ensure products meet temperature and quality standards
- Follow standardized recipes and products to ensure consistency in quality and nutritional value
- Weigh and measure ingredients per standardized recipes
- Use correct portioning utensils
- Assemble food within specified time frames
- Provide production and meal service in a timely manner
- Prepare bakery items per standardized recipes
- Accurately complete tasks listed on daily preparation sheets
- Assist with special events
- Handle and prepare food safely following infection control and safety policies
- Take and document temperatures of food items and make adjustments to achieve standards
- Follow established hand washing procedures
- Wear gloves when preparing and serving food
- Follow department dress and personal hygiene codes
- Follow employee health guidelines to prevent disease transmission
- Cover and label food with content and date
- Sanitize equipment and work area after each use
- Maintain a clean work area with a 'clean as you go' attitude
- Clean and sanitize equipment per routine cleaning schedule
- Use appropriate equipment and chemicals according to manufacturer’s recommendations
- Maintain separate clean and dirty areas
- Scrub pots and pans in the 3-compartment sink area
- Supervise kitchen staff
- Responsible for daily operations and resident/guest customer service in the absence of a supervisor
- Communicate feedback from residents/guests regarding meal and food service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs