CHEF

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Chartwells K12, a division of Compass Group, is a leading foodservice company dedicated to providing exceptional dining experiences in educational institutions across the United States. With a presence in over 4,300 schools and more than 16,000 associates, Chartwells K12 specializes in creating custom dining programs that focus on nutrition, wellness, and sustainability. Their mission is to ensure students leave the cafeteria happier and healthier by offering meals that kids love and that meet high standards of quality and safety. Chartwells K12 draws on decades of operational experience and culinary expertise, supported by a talented team of nutritionists, chefs, and wellness... Show More

Job Requirements

High school diploma or equivalent
prior culinary experience preferred
ability to work full-time Monday through Friday from 6:30 am to 2:30 pm
ability to supervise and manage kitchen staff
knowledge of food safety regulations
physical ability to perform kitchen duties
willingness to adhere to company policies and safety standards

Job Qualifications

Prior culinary experience preferred
ability to supervise and lead kitchen staff
knowledge of food safety and sanitation standards
experience with food preparation and portion control
strong organizational and communication skills
ability to manage inventory and track food usage
culinary or hospitality degree is a plus

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
ensures all food handling, sanitation and customer service standards are met
supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
tracks food use, waste and consumption to requisition or purchase product
receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
helps select and develop recipes and menus
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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