Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus opportunities
Flexible Shifts
Employee Discounts
Professional development opportunities
Job Description
We are a distinguished fine dining establishment known for our commitment to culinary excellence and exceptional guest experiences. Our restaurant prides itself on delivering innovative dishes crafted from the finest seasonal ingredients, set within an elegant atmosphere where quality and creativity are paramount. Our team is a collective of passionate professionals dedicated to upholding the highest standards in food preparation, presentation, and service. We continuously strive to evolve our menus and dining concepts to reflect current culinary trends and meet the sophisticated tastes of our guests. As a result, we have built a strong reputation in the hospitality industry as... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- minimum of 5 years experience in fine dining culinary roles
- strong leadership and communication skills
- ability to work flexible shifts including mornings, evenings, nights, and 10-hour shifts
- knowledge of food safety standards and kitchen hygiene
- capability to manage inventory and reduce food waste
- experience in banquet and event kitchen management
Job Qualifications
- Proven experience in fine dining and restaurant operations
- strong knowledge of inventory control processes and techniques
- expertise in food safety practices and regulations
- exceptional leadership skills with the ability to motivate and inspire a team
- experience in managing banquet services and large-scale events
- proficient in shift management and supervising kitchen staff effectively
- creative approach to menu development showcasing culinary skills and innovation
Job Duties
- Develop and execute innovative menus that reflect seasonal ingredients and culinary trends
- supervise kitchen staff, providing guidance and training to ensure high-quality food preparation
- manage inventory control, ensuring proper stock levels and minimizing waste
- ensure compliance with food safety regulations and maintain cleanliness in the kitchen
- collaborate with the dietary department to accommodate special dietary needs for guests
- oversee banquet operations, coordinating with event planners to deliver exceptional dining experiences
- implement shift management practices to ensure efficient kitchen operations during peak hours
- monitor food quality and presentation, making adjustments as necessary to meet standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs