Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Life insurance
Retirement
Job Description
Winter Park Resort, located in Winter Park, Colorado, is renowned as the closest ski destination to Denver, offering guests access to a stunning 765,000 acres of public land. Established as a premier mountain resort, Winter Park provides year-round recreational activities, making it an ideal choice for season enthusiasts and those seeking a rewarding long-term career in the hospitality and food service industry. The resort's commitment to excellence, combined with its breathtaking alpine environment, attracts visitors and employees who value adventure, quality service, and a welcoming work culture. The resort is dedicated to fostering a dynamic seasonal and year-round workforce to... Show More
Job Requirements
- High school diploma or GED required
- Has a degree from a two-year culinary school and two years of experience in a quality establishment, or five years professional experience in a quality establishment
- Has a minimum of two years supervisory experience
- Minimum four years' experience in chef capacity at a hotel, restaurant, or equivalent as a banquet or restaurant chef
- Prior management experience required
- Serv Safe Certification, or willingness to attain certification upon hire
- Must be a minimum of 18 years of age
- Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak preferred
- Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses within 14 days of employment
- Good planning, administrative and supervisory and math skills, and budget management experience required
Job Qualifications
- Minimum four years' experience in chef capacity at a hotel, restaurant, or equivalent as a banquet or restaurant chef
- Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation
- Good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration
- Prior management experience required
- Good planning, administrative and supervisory and math skills, and budget management experience required
- Can deal effectively with a variety of company personnel and outside vendors
- Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak preferred
- Serv Safe Certification, or willingness to attain certification upon hire
- Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
- Be a consistent role model for company's Service Excellence standards
- Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment
Job Duties
- Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department and company policies and procedures
- Properly store food and equipment in correct and allotted areas
- Plan and develop with Executive Chef menus for outlets and all specialty menus to research, develop, modify and test recipes
- Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
- Assist Executive Chef in the supervision of kitchen staff regarding food handling, including rotation and sanitation
- Support Resort Culinary Management team in supervisory role as manager on duty when necessary
- Open and close kitchens according to schedule/guidelines/assignments
- Assist in the creation, usage, and follow through of prep lists, cleaning lists, and closing lists
- Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations
- Coordinate food and menu costing (COGS)
- Work directly with purchasing agent on par levels and supply management
- Work with outlet chefs on staffing needs and labor control
- Oversee or directly supervise all food preparation and production activities
- Conduct training as determined by management
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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