Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $31.00
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Benefits

Medical
Dental
Vision
Life insurance
voluntary benefits
401(k) program
Paid Time Off
Holiday pay
scholarship program
Performance evaluations and raises
Bonus opportunities

Job Description

Legend Senior Living is a distinguished senior care company with a strong reputation for delivering exceptional service to its residents. As a family-owned business with over 30 years of experience, Legend Senior Living has grown significantly, boasting a 63 percent property growth in recent years. Recognized as a certified Great Place To Work for seven consecutive years, it proudly holds awards such as Best of Senior Living and Innovative Programming in Senior Living. The company fosters a warm and supportive work environment focused on holistic wellness, Gold Leaf Dining standards, and vibrant life enrichment activities, ensuring both residents and employees... Show More

Job Requirements

  • Prefer two years experience cooking in a commercial kitchen
  • prefer experience supervising kitchen staff
  • prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
  • current food handling license as required by the state

Job Qualifications

  • Two years experience cooking in a commercial kitchen preferred
  • experience supervising kitchen staff preferred
  • formal culinary training or associates degree in culinary arts preferred or 5 years of culinary experience
  • current food handling license as required by the state

Job Duties

  • Planning a variety of nutritious meals that meet dietary requirements including special requests if requested
  • managing the department budget and expense management including inventory
  • directly supervising all dietary staff including hiring training scheduling etc
  • ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
  • ensuring quality food service in accordance with Legend's Gold Leaf Dining standards including interacting with residents daily
  • fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed

Job Location

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