Chef

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Life insurance

Health savings account

Flexible spending account

Paid vacation

Job Description

Bethesda Senior Living Communities is a reputable healthcare and residential organization dedicated to providing comprehensive and compassionate care to its elderly residents. Located in Loveland, Colorado, Bethesda Senior Living Communities has built a strong reputation for quality senior living services, focusing on creating a supportive and nurturing environment that respects the dignity and individuality of each resident. This establishment prides itself on its commitment to enhancing the quality of life for seniors through specialized care, various programs, and professional, attentive staff members. The community offers a range of services tailored to meet the physical, emotional, and social needs of its... Show More

Job Requirements

Must possess education that provides skills to read, comprehend, and follow recipes and procedures
High school graduate or equivalent
Culinary training preferred
Has appropriate health certification as required by local state and federal health departments

Job Qualifications

Knowledge of menu planning for geriatric residents
Excellent cooking and baking skills
Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc
Interpersonal skills to communicate with residents and staff
Must show compassion and genuinely care for the elderly
Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
Must be able to work independently and prioritize workload as emergencies arise
Must be able to expand recipes
Demonstrates a servant heart and attitude by following the Bethesda Senior Living Communities' mission statement
Culinary training preferred
Has appropriate health certification as required by local state and federal health departments

Job Duties

Cooks meals according to established recipes and menus
Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
Presents meals that are pleasing to the eye and palate
Sets up kitchen and preps according to each day's menu, preps for next day
Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
Maintains an organized, clean, and safe storeroom, coolers, and kitchen
Assists in planning and cooking of special meals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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