Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,844.00 - $82,640.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
The District School Nutrition Program is dedicated to providing healthy, balanced, and appealing meal options to students across all schools within the district. As a leader in promoting student health and wellness, the program complies with federal, state, and local nutritional guidelines to ensure quality food service that supports the educational environment. The district emphasizes effective and efficient food service operations, which play a vital role in enhancing the overall learning experience for students. This is achieved by preparing food that is nutritious, safe, flavorful, and meets rigorous district standards for quality and compliance with all regulatory bodies such as... Show More
Job Requirements
- Graduation from an accredited college or university with a bachelor's degree in culinary arts, restaurant management, or related field
- Four years of vocational education or experience in culinary arts, or an equivalent combination of related education and experience totaling eight years
- ServSafe certification required or must be obtained within six months of hire
- Proof of education, training, and/or experience
- HACCP certification preferred
Job Qualifications
- Bachelor's degree in culinary arts, restaurant management, or related field
- Four years of vocational education or experience in culinary arts or equivalent combination totaling eight years
- ServSafe certification required or must obtain within six months
- HACCP certification preferred
- Proven experience in recipe development and food service program management
- Strong knowledge of USDA meal program requirements
- Experience in staff training and technical support
- Ability to manage nutrition management software
Job Duties
- Creates and facilitates recipes for school and special meal service programs
- Develops and tests new recipes that meet federal, state, and local guidelines
- Develops standardized recipes compliant with USDA requirements for various meal programs
- Incorporates new food trends into menu selections
- Creates and develops training videos and conducts on-site or virtual training
- Develops and maintains commodity food and key performance indicators usage
- Participates in nutrition education programs, health fairs, district initiatives, PTA meetings, and community events
- Provides standard operating procedures for HACCP protocol
- Performs other related duties as assigned
Job Location
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